Commis I II– Bakery

2 days ago


Mumbai, Maharashtra, India Shivsagar Restaurant and Resort pvt Ltd Full time ₹ 18,00,000 - ₹ 24,00,000 per year

Summary:

Responsible for preparing bakery items, assisting with daily production, and maintaining hygiene standards in the bakery section.

Key Responsibilities:

  • Prepare breads, pastries, cakes, and other bakery items.
  • Assist with daily mise-en-place and follow recipes accurately.
  • Operate bakery equipment safely (oven, mixer, proofer).
  • Maintain cleanliness and follow food safety standards.
  • Support Chef de Partie/Pastry Chef and guide junior staff.
  • Store ingredients properly and report stock shortages.

Skills & Qualifications:

  • Certificate/Diploma in Bakery or Culinary Arts.
  • 1–2 years bakery experience.
  • Knowledge of baking techniques and food safety.
  • Ability to work under pressure and maintain quality.

Job Type: Full-time

Pay: ₹17, ₹20,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person


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