Chef - All Levels
6 days ago
Looking to onboard a skilled Chef with 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and kitchen management.
Roles and Responsibility
- Manage and oversee daily kitchen operations for efficient food preparation and service.
- Develop menus catering to diverse tastes and dietary requirements.
- Supervise and train junior kitchen staff on cooking techniques and safety procedures.
- Maintain high standards of quality and presentation in food preparation and plating.
- Coordinate with other departments to ensure seamless service delivery.
- Implement effective inventory management and stock control systems.
Job Requirements
- Proven experience as a Chef in a fast-paced environment.
- Strong knowledge of food safety protocols and hygiene practices.
- Excellent communication and leadership skills for managing kitchen staff.
- Ability to work under pressure and meet deadlines during peak hours.
- Familiarity with point-of-sale systems and inventory management software.
- Culinary certification or relevant training is an added advantage.
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