Bakery Chef

1 day ago

Jaipur, Rajasthan, India Honar Group Full time ₹ 2,80,000 - ₹ 4,20,000 per year

1. Baking & Production

  • Prepare, bake, and finish bread, rolls, pizza bases, cakes, cookies, and bakery items as per recipes.
  • Ensure consistent texture, flavor, and appearance of all bakery products.
  • Manage large-scale production for multiple outlets (if central kitchen-based).
  • Monitor oven settings, fermentation, proofing, and baking times for quality output.

2. Quality & Standards

  • Maintain standard recipes and portion control to minimize wastage.
  • Conduct quality checks for each batch before dispatch or service.
  • Regularly test products to ensure freshness and shelf-life compliance.
  • Implement plating/presentation guidelines for customer-facing bakery items.

3. Hygiene & Food Safety

  • Comply with FSSAI / HACCP guidelines in all bakery operations.
  • Follow FIFO/LIFO for bakery ingredients (flour, yeast, butter, dairy, etc.).
  • Ensure cleanliness and sanitation of workstations, ovens, mixers, and proofers.
  • Enforce team adherence to personal hygiene and PPE standards.

4. Inventory & Cost Control

  • Maintain optimum stock levels of raw materials like flour, yeast, butter, and chocolate.
  • Track consumption, monitor variances, and minimize wastage.
  • Maintain food cost within budget without compromising quality.
  • Coordinate with purchase team for vendor management and timely supplies.

5. Team & Supervision

  • Lead and supervise commis bakers, helpers, and trainees.
  • Allocate daily production tasks and monitor output.
  • Train team members on baking techniques, hygiene, and safety.
  • Encourage teamwork and maintain discipline in the bakery unit.

6. Innovation & Development

  • Develop new bakery products in line with market trends (artisan breads, sourdough, healthy options).
  • Introduce seasonal/occasional products (Christmas cakes, festive breads, themed bakery items).
  • Experiment with dietary bakery products (gluten-free, sugar-free, vegan).
  • Suggest cost-effective alternatives for ingredients while maintaining quality.

Job Type: Full-time

Pay: ₹20, ₹35,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid time off
  • Provident Fund

Work Location: In person

  • Sous Chef

    1 day ago

    Jaipur, Rajasthan, India Honar Group Full time ₹ 4,20,000 - ₹ 5,40,000 per year

    1. Production & PreparationPrepare and bake pastries, breads, cakes, cookies, and desserts as per standardized recipes.Ensure consistent portioning, presentation, and taste across all products.Develop new pastry and dessert recipes in line with seasonal and menu requirements.Maintain proper storage, labeling, and shelf-life management of baked goods.2....

  • Bakery Team Member

    2 weeks ago

    Jaipur, Rajasthan, India beBeePastry Full time ₹ 4,50,000 - ₹ 6,30,000

    Assistant Pastry Chef Job SummaryThis is a full-time on-site role for an Assistant Pastry Chef located in the South Goa district. The successful candidate will support the Head Pastry Chef in the creation and presentation of a variety of pastries and baked goods.

  • Factory Operations Leader

    1 week ago

    Jaipur, Rajasthan, India beBeeProduction Full time ₹ 8,00,000 - ₹ 15,00,000

    Job DescriptionWe are seeking a skilled Production Manager to lead end-to-end factory operations across multiple shifts. As a Production Manager, you will be responsible for managing shift supervisors and the production workforce to deliver safe, high-quality output at optimal cost.Key Responsibilities:Develop and implement daily/weekly/monthly production...

  • Bakery Chef Dcdp

    2 days ago

    Jaipur, Rajasthan, India Grow4sure Full time

    _**Job Title: Bakery Chef - Demi Chef de Partie (DCDP)**_ - **Location: Jaipur, Rajasthan**_ - **Job Summary**:_ - **Key Responsibilities**:_ - Assist the Head Baker/Chef de Partie in planning and organizing bakery operations. - Prepare and bake a variety of bread, pastries, cakes, and desserts according to recipes and standards. - Ensure proper handling,...

  • Bakery Chef

    1 week ago

    Jaipur, India Jaipur Bagh Full time

    Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards. - Own and operate successful gourmet restaurant/bakery/catering service - Own and operate successful gourmet restaurant/bakery/catering service **Salary**: ₹25,000.00 - ₹28,000.00 per month **Benefits**: - Food...

  • Chef de Cuisine

    1 week ago

    Jaipur, India vin bakers Full time

    looking for a chef de cusinie and a bakery chef who can manage the cafe and a part of the bakery production unit **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹150,000.00 per month Schedule: - Day shift **Speak with the employer** +91-XXXXXXXXXX

  • Chef de Cuisine

    1 week ago

    Jaipur, India vin bakers Full time

    looking for a chef de cusinie and a bakery chef who can manage the cafe and a part of the bakery production unit **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹150,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Jaipur, Jaipur - 302039, Rajasthan: Reliably commute or planning to relocate before...

  • Pastry Chef de Partie

    6 days ago

    Jaipur, Rajasthan, India Honar Group Full time

    Responsible for the supervision of all pastry service throughout the property. - Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. - Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. - Ensure that the bakery produces all items to the required...

  • Dcdp & Commi I- Bakery

    6 days ago

    Jhotwara, Jaipur, Rajasthan, India Honar Group Full time

    **Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate**. - Review Production sheet to understand variety of baked goods to be produced daily. - Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. - . Keep Chef informed of excess food items...