
Bakery Chef
5 days ago
1. Baking & Production
- Prepare, bake, and finish bread, rolls, pizza bases, cakes, cookies, and bakery items as per recipes.
- Ensure consistent texture, flavor, and appearance of all bakery products.
- Manage large-scale production for multiple outlets (if central kitchen-based).
- Monitor oven settings, fermentation, proofing, and baking times for quality output.
2. Quality & Standards
- Maintain standard recipes and portion control to minimize wastage.
- Conduct quality checks for each batch before dispatch or service.
- Regularly test products to ensure freshness and shelf-life compliance.
- Implement plating/presentation guidelines for customer-facing bakery items.
3. Hygiene & Food Safety
- Comply with FSSAI / HACCP guidelines in all bakery operations.
- Follow FIFO/LIFO for bakery ingredients (flour, yeast, butter, dairy, etc.).
- Ensure cleanliness and sanitation of workstations, ovens, mixers, and proofers.
- Enforce team adherence to personal hygiene and PPE standards.
4. Inventory & Cost Control
- Maintain optimum stock levels of raw materials like flour, yeast, butter, and chocolate.
- Track consumption, monitor variances, and minimize wastage.
- Maintain food cost within budget without compromising quality.
- Coordinate with purchase team for vendor management and timely supplies.
5. Team & Supervision
- Lead and supervise commis bakers, helpers, and trainees.
- Allocate daily production tasks and monitor output.
- Train team members on baking techniques, hygiene, and safety.
- Encourage teamwork and maintain discipline in the bakery unit.
6. Innovation & Development
- Develop new bakery products in line with market trends (artisan breads, sourdough, healthy options).
- Introduce seasonal/occasional products (Christmas cakes, festive breads, themed bakery items).
- Experiment with dietary bakery products (gluten-free, sugar-free, vegan).
- Suggest cost-effective alternatives for ingredients while maintaining quality.
Job Type: Full-time
Pay: ₹20, ₹35,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Work Location: In person
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