Bakery Chef

4 days ago

Jaipur, Rajasthan, India Honar Group Full time ₹ 2,80,000 - ₹ 4,20,000 per year

1. Baking & Production

  • Prepare, bake, and finish bread, rolls, pizza bases, cakes, cookies, and bakery items as per recipes.
  • Ensure consistent texture, flavor, and appearance of all bakery products.
  • Manage large-scale production for multiple outlets (if central kitchen-based).
  • Monitor oven settings, fermentation, proofing, and baking times for quality output.

2. Quality & Standards

  • Maintain standard recipes and portion control to minimize wastage.
  • Conduct quality checks for each batch before dispatch or service.
  • Regularly test products to ensure freshness and shelf-life compliance.
  • Implement plating/presentation guidelines for customer-facing bakery items.

3. Hygiene & Food Safety

  • Comply with FSSAI / HACCP guidelines in all bakery operations.
  • Follow FIFO/LIFO for bakery ingredients (flour, yeast, butter, dairy, etc.).
  • Ensure cleanliness and sanitation of workstations, ovens, mixers, and proofers.
  • Enforce team adherence to personal hygiene and PPE standards.

4. Inventory & Cost Control

  • Maintain optimum stock levels of raw materials like flour, yeast, butter, and chocolate.
  • Track consumption, monitor variances, and minimize wastage.
  • Maintain food cost within budget without compromising quality.
  • Coordinate with purchase team for vendor management and timely supplies.

5. Team & Supervision

  • Lead and supervise commis bakers, helpers, and trainees.
  • Allocate daily production tasks and monitor output.
  • Train team members on baking techniques, hygiene, and safety.
  • Encourage teamwork and maintain discipline in the bakery unit.

6. Innovation & Development

  • Develop new bakery products in line with market trends (artisan breads, sourdough, healthy options).
  • Introduce seasonal/occasional products (Christmas cakes, festive breads, themed bakery items).
  • Experiment with dietary bakery products (gluten-free, sugar-free, vegan).
  • Suggest cost-effective alternatives for ingredients while maintaining quality.

Job Type: Full-time

Pay: ₹20, ₹35,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid time off
  • Provident Fund

Work Location: In person

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