Cook/Chef

Looking forCommi 2 for continental cuisine&Commi-2 for Asian CuisineRole & Responsibilitiesinvolves assisting in the preparation and cooking of continental dishes and Asian Cuisine under the guidance of a senior chef, and maintaining kitchen standards and hygiene.Food Preparation:Kitchen OperationsSkills:Conti & Asian cuisine cooking skillsKnowledge of food...

**Job Title: Commis Chef** **Responsibilities**: **Food Preparation**: - Assist in the preparation of a variety of dishes under the guidance of senior chefs. - Ensure all food items are prepared and presented according to established recipes and standards. **Cooking Techniques**: - Execute basic cooking tasks independently. **Ingredient...

Plating and presenting meal items as per Chef de Partie’s instructions. - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

Experience: Minimum of 2 years of experience in pastry cooking or Pastry Chef Experience with high volume food production.  Pastry Chef Duties and Responsibilities:  Manages all day-to-day operations of the pastry and bakery section.  Prepare a wide variety of goods such as cakes, cookies, pies and breads etc. following traditional and modern...

Oversee bakery operations for all food outlets, including methods of preparation, portion control and garnishing - Responsible for the day to day Pastry operations which includes controlling quality and quantity of produced items, menu planning, hygiene standard, communicating and training of staff - Support, lead and motivate all pastry sous chefs and...

Oversee bakery operations for all food outlets, including methods of preparation, portion control and garnishing - Responsible for the day to day Pastry operations which includes controlling quality and quantity of produced items, menu planning, hygiene standard, communicating and training of staff - Support, lead and motivate all pastry sous chefs and...

**Responsibilities** - Prepare a wide variety of goods from Scratch to finish product such as cakes, cookies,breads etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of Guests - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Oversee inventory management, ensuring proper stock levels and minimizing food waste Collaborate with the management team to monitor food costs...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Train and mentor the culinary team, ensuring they adhere to culinary standards and food safety regulations Oversee inventory management, ensuring...

Job Description Company Description Hotel Hardeo Private Limited is a hospitality company located in Nagpur, Maharashtra, India, on Dr. Murje Marg, Sitabuldi. Known for its commitment to exceptional guest experiences, the hotel offers luxurious accommodations and dining services. Its prime location and dedication to service excellence make it a preferred...

JOB DETAILS Provide creative direction & leadership to the kitchen team, fostering aculture of innovation & excellence Create and update menus based on seasonal ingredients, market trends, and customer preferences Strong organizational & time-management skills Oversee day-to-day kitchen operations, ensuring efficiency and adherence to food safety standards...