Commis Chef

**Job Title: Commis Chef**

**Responsibilities**:
**Food Preparation**:

- Assist in the preparation of a variety of dishes under the guidance of senior chefs.
- Ensure all food items are prepared and presented according to established recipes and standards.

**Cooking Techniques**:

- Execute basic cooking tasks independently.

**Ingredient Preparation**:

- Assist in the cleaning, peeling, chopping, and portioning of ingredients.
- Ensure the availability and freshness of ingredients for daily kitchen operations.

**Station Maintenance**:

- Keep workstations clean, organized, and stocked with necessary ingredients.
- Follow proper food safety and hygiene practices in food handling and storage.

**Collaboration**:

- Work closely with other kitchen staff to ensure smooth workflow and timely service.
- Communicate effectively with chefs and other team members.

**Recipe Adherence**:

- Strictly adhere to recipes and portion sizes to maintain consistency in food quality.
- Seek guidance from senior chefs to improve skills and knowledge.

**Quality Control**:

- Assist in quality control measures to ensure the presentation and taste of dishes meet the restaurant's standards.
- Notify senior chefs of any issues or discrepancies in food quality.

**Menu Development**:

- Contribute ideas and suggestions for menu improvements and innovations.
- Stay updated on culinary trends and techniques to enhance skills.

**Cleaning and Maintenance**:

- Participate in daily and deep cleaning tasks to maintain kitchen sanitation.
- Handle kitchen equipment and utensils with care and report any malfunctions.

**Qualifications**:
**Education and Training**:

- Culinary degree or relevant culinary training is preferred.

**Experience**:

- Previous experience in a similar role or culinary internship is an asset.

**Skills**:

- Basic understanding of cooking techniques and culinary terminology.
- Ability to follow instructions and learn quickly.

**Team Player**:

- Strong team player with good communication skills.
- Willingness to collaborate and assist in various kitchen tasks.

**Adaptability**:

- Ability to work in a fast-paced environment and adapt to changing priorities.
- Flexibility to work different shifts as needed.

**Passion for Cooking**:

- Demonstrated passion for the culinary arts and a desire to learn and grow.

**Attention to Detail**:

- Attention to detail in food preparation and presentation.

The role of a Commis Chef is foundational to the kitchen's success, contributing to the overall efficiency and quality of culinary offerings. It serves as an excellent entry point for individuals aspiring to build a career in the culinary arts.

**Job Types**: Full-time, Permanent

**Salary**: From ₹8,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Life insurance
- Provident Fund

Schedule:

- Evening shift
- Night shift
- Rotational shift
- Weekend availability

Supplemental pay types:

- Performance bonus
- Yearly bonus

**Experience**:

- total work: 4 years (preferred)

Ability to Commute:

- Nagpur, Maharashtra (required)

Ability to Relocate:

- Nagpur, Maharashtra: Relocate before starting work (required)

**Speak with the employer**
+91 9850071666