
Commis Chef
3 days ago
**Job Title: Commis Chef**
**Responsibilities**:
**Food Preparation**:
- Assist in the preparation of a variety of dishes under the guidance of senior chefs.
- Ensure all food items are prepared and presented according to established recipes and standards.
**Cooking Techniques**:
- Execute basic cooking tasks independently.
**Ingredient Preparation**:
- Assist in the cleaning, peeling, chopping, and portioning of ingredients.
- Ensure the availability and freshness of ingredients for daily kitchen operations.
**Station Maintenance**:
- Keep workstations clean, organized, and stocked with necessary ingredients.
- Follow proper food safety and hygiene practices in food handling and storage.
**Collaboration**:
- Work closely with other kitchen staff to ensure smooth workflow and timely service.
- Communicate effectively with chefs and other team members.
**Recipe Adherence**:
- Strictly adhere to recipes and portion sizes to maintain consistency in food quality.
- Seek guidance from senior chefs to improve skills and knowledge.
**Quality Control**:
- Assist in quality control measures to ensure the presentation and taste of dishes meet the restaurant's standards.
- Notify senior chefs of any issues or discrepancies in food quality.
**Menu Development**:
- Contribute ideas and suggestions for menu improvements and innovations.
- Stay updated on culinary trends and techniques to enhance skills.
**Cleaning and Maintenance**:
- Participate in daily and deep cleaning tasks to maintain kitchen sanitation.
- Handle kitchen equipment and utensils with care and report any malfunctions.
**Qualifications**:
**Education and Training**:
- Culinary degree or relevant culinary training is preferred.
**Experience**:
- Previous experience in a similar role or culinary internship is an asset.
**Skills**:
- Basic understanding of cooking techniques and culinary terminology.
- Ability to follow instructions and learn quickly.
**Team Player**:
- Strong team player with good communication skills.
- Willingness to collaborate and assist in various kitchen tasks.
**Adaptability**:
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Flexibility to work different shifts as needed.
**Passion for Cooking**:
- Demonstrated passion for the culinary arts and a desire to learn and grow.
**Attention to Detail**:
- Attention to detail in food preparation and presentation.
The role of a Commis Chef is foundational to the kitchen's success, contributing to the overall efficiency and quality of culinary offerings. It serves as an excellent entry point for individuals aspiring to build a career in the culinary arts.
**Job Types**: Full-time, Permanent
**Salary**: From ₹8,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Life insurance
- Provident Fund
Schedule:
- Evening shift
- Night shift
- Rotational shift
- Weekend availability
Supplemental pay types:
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 4 years (preferred)
Ability to Commute:
- Nagpur, Maharashtra (required)
Ability to Relocate:
- Nagpur, Maharashtra: Relocate before starting work (required)
**Speak with the employer**
+91 9850071666
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