Commi Chef

**Job Title: Commis Chef** **Responsibilities**: **Food Preparation**: - Assist in the preparation of a variety of dishes under the guidance of senior chefs. - Ensure all food items are prepared and presented according to established recipes and standards. **Cooking Techniques**: - Execute basic cooking tasks independently. **Ingredient...

About USAt High-end Pan Asian Restaurant at Thane Foodieto serve up the best Asian food but we refer to what we do as This is a style of cooking that encapsulates a broad range of inspirations and ingredients Pan-Asian food is diverse and far-reaching We offer Vibrant Flavours and Delicious textures As a commis I you will be expected to assist chefs...

**Food Preparation**: Assist in the preparation of food items as per the menu and recipes set by the Chef de Partie or Sous Chef. - **Cooking**: Support with cooking tasks under the supervision of senior kitchen staff, including grilling, boiling, frying, and baking. - **Cleanliness**: Ensure that the kitchen and all equipment are kept clean and organized at...

Prepare miza work, assist head Chefs - Maintain inventory of ingredients, cutlery and kitchen equipment - Develop customized recipes for special events - Ensure quality and sanitation standards of food and working area - Coordinate with vendors for procurement of material at cost-effective prices - Organized serving trays and delivery packages to ensure...

SEND YOUR UPDATED RESUME OR DROP A MESSAGE ON GIVEN NUMBER **:9552507665**. WE ARE HIRING COMMI 1, COMMY 2 ,COMMI 3 FOR OUR BAKERY PRODUCTION. **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Health insurance - Provident Fund Work Location: In person

SEND YOUR UPDATED RESUME OR DROP A MESSAGE ON GIVEN NUMBER : WE ARE HIRING COMMI 1 , COMMY 2 ,COMMI 3 FOR OUR BAKERY PRODUCTION.Job Types: Full-time, PermanentPay: ₹12, ₹18,000.00 per monthBenefits:Health insuranceProvident FundWork Location: In person

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as well as educate and...

Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fruits and vegetables - Weigh, measure, and mix ingredients - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist - Prepare cold foods - Operate ovens, stoves, grills, microwaves, and...