Cafeteria Service Assistant/Chef

We are looking for Service Assistant at Hospital Cafeteria Should have atleast 1 yrs experience Pay: ₹18,500.00 - ₹19,500.00 per month Schedule: - Day shift - Evening shift - Morning shift - Rotational shift **Education**: - Diploma (preferred) **Experience**: - total work: 1 year (preferred) Work Location: In person

We are looking for chef cum Service Assistant at Hospital CafeteriaShould have atleast 1 yr experienceDegree/DiplomaComputer KnowledgeJob Type: Full-timePay: From ₹18,500.00 per monthExperience:total work: 1 year (Preferred)Work Location: In person

We are hiring kitchen trainee's for a reputed cafeteria in kochi. Smart and energetic,Experienced and freshers can apply. Those who are willing to re locate in kochi can apply. Free food and accomadation provided 2 shift available.. 10 hr duty. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹18,000.00 per...

**In addition to our expansion plan we are hiring Demi Chef de Partie.** **Job Brief**: Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. **Demi Chef...

**Job Title**: Commis Chefs 1, 2,3 **Location**: Kuwait **Position Type**: Full-Time **Vacancies**: 25 **Salary**: INR 32,000-IINR 43,000 **Job Title**: We are hiring **Commis 1, 2, and 3.** Commis 1, responsible for preparing and presenting dishes; Commis 2, supporting senior staff; and Commis 3, responsible for basic food preparation and basic cooking...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Responsibilities - Assists the sous chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Observes all applicable standards - Ensures work area remains clean - Setting up the kitchen prior to a...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

**Responsibilities**: - Work with the team to prepare and bake desserts as per the requirements and quality standards - Assist the senior chef in baking desserts - Assist in determining inventory needs - Work on daily and weekly food labeling and proper storage - Maintain a clean and orderly food production area - workstation and kitchen pieces of...

Commis I specializes in South Indian cuisine, their primary responsibilities include:Food Preparation: Assisting in the preparation of ingredients for a wide range of South Indian dishes, which involves tasks like chopping vegetables, grinding spices, and preparing batters for items like dosas and idlis.Cooking: Learning and executing basic South Indian...