Chef

**Key Responsibilities**: - **Culinary Expertise**: - Prepare and cook a wide range of South and North Indian dishes, - Ensure authenticity and quality in all dishes, while also incorporating creative twists and innovations. - **Grill Section Management**: - Oversee the grill section of the kitchen, including meat, seafood, and vegetable grilling. -...

**Job Title**: Commis Chefs 1, 2,3 **Location**: Kuwait **Position Type**: Full-Time **Vacancies**: 25 **Salary**: INR 32,000-IINR 43,000 **Job Title**: We are hiring **Commis 1, 2, and 3.** Commis 1, responsible for preparing and presenting dishes; Commis 2, supporting senior staff; and Commis 3, responsible for basic food preparation and basic cooking...

Job Title: Commis 1 Chef Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a delightful range of international flavors in a warm...

Wanted South Indian / Kerala foods specialized Commis Chef for a multicuisine restaurant in Kochi. Food and accommodation provoded. Should report to Head chef. Pay: From ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Monday to Friday - Weekend availability Ability to commute/relocate: - Ernakulam, Kerala:...

Join Our Team at Samwarthika Ayurveda Hospital! - Experienced Chef Wanted - Minimum 5-10 years of experience - Proficient in cooking Ayurvedic and vegetarian North Indian dishes - Immediate Requirement - Location: Pallikkavu Road Jn., Arakuza Road, Muvattupuzha, Kerala, India-686661 - Call: +91 944 636 5601, +91 735 66 22201 - NABH Accredited for Quality,...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

COMMIS CHEF FOOD PREPRATION FOOD PRESENTATION **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month **Experience**: - total work: 1 year (required) Work Location: In person

Urgently need An Executive Chef for a Premium Veg Restaurant in Kochi **Job Types**: Full-time, Permanent Pay: ₹50,000.00 - ₹55,000.00 per month **Benefits**: - Food provided - Paid time off Work Location: In person

**Responsibilities**: - Work with the team to prepare and bake desserts as per the requirements and quality standards - Assist the senior chef in baking desserts - Assist in determining inventory needs - Work on daily and weekly food labeling and proper storage - Maintain a clean and orderly food production area - workstation and kitchen pieces of...