Restaurant Manager
2 weeks ago
Key Responsibilities
- Oversee the daily operations of the restaurant, including dining, kitchen, and service staff.
- Ensure excellent customer service and promptly resolve complaints or issues.
- Supervise, train, and motivate staff to maintain high standards of performance.
- Monitor food quality, presentation, and hygiene standards in compliance with health and safety regulations.
- Manage restaurant budgets, control costs, and maximize profitability.
- Plan staff schedules to ensure adequate coverage during peak hours.
- Coordinate with suppliers and manage inventory of food, beverages, and other supplies.
- Implement marketing and promotional activities to increase sales.
- Prepare daily, weekly, and monthly performance and financial reports.
- Maintain compliance with all company policies, licensing, and legal regulations.
Job Types: Full-time, Permanent
Pay: ₹25, ₹40,000.00 per month
Benefits:
- Health insurance
Experience:
- Restaurant management: 3 years (Required)
Work Location: In person
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