Hiring For Maintenance manager in a restaurant chain operation

Role & responsibilitiesThe Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and...

Job SummaryThe Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Restaurant Manager. The Restaurant Manager will be located in Mumbai and will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, and maintaining high standards of food and beverage service. The Manager will handle...

Company DescriptionBistro Brain Hospitality Services LLP is a comprehensive restaurant consulting service with expertise in various hospitality fields. We cater to a wide range of projects, from turnkey restaurant consulting to strategic management, operations management, and F&B consulting. Our value-added services include customized packages for different...

Job Title: Restaurant ManagerLocation: AndheriEmployment Type: Full-timeJob Summary:We are seeking a highly motivated and experienced Restaurant Manager to oversee daily operations of our restaurant. The ideal candidate will be passionate about food and hospitality, possess strong leadership skills, and ensure that guests enjoy an outstanding dining...

Drive Revenue Handle large operations Drive Customer Exp + Process Excellence Recruit + train team on Standards / Process Implementation of SOPs Minimize attrition, encourage positive company culture Manage Vendors Required Candidate profileHotel Mgmt + Exp in leading Restaurant Chains, managing high-volume restaurant Good Leader + good at...

Operations Management: Overseeing the day-to-day operations of the restaurant, ensuring that everything runs smoothly and efficiently. This involves managing staff, coordinating schedules, and ensuring the availability of necessary supplies and ingredients.Customer Service: Ensuring exceptional customer service by training and supervising staff on proper...

Restaurant General Manager (RGM) Position Title: Restaurant General Manager (RGM)Department: OperationsReports To: Cluster ManagerJob Type: Full-timeLocation: _________________ Job Purpose:The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations to ensure financial performance, guest satisfaction, and...

An Assistant Restaurant Manager supports the Restaurant Manager by overseeing daily operations, including staff supervision and training, inventory management, customer service, and adherence to health and safety regulations. Key duties involve assisting with hiring, scheduling, resolving customer complaints, managing finances, ensuring food quality, and...

Job Title: Restaurant CaptainDepartment: Food & Beverage / RestaurantReports to: Restaurant Manager / F&B SupervisorLocation: Oshiwara, Nesco, and BKC are all located in MumbaiExperience Required: 2–5 years in F&B ServiceEducation: Degree or Diploma in Hotel Management preferredThe Restaurant Captain is responsible for supervising the restaurant floor,...