Sous Chef

1 week ago


Mumbai, Maharashtra, India Black Pepper Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Assist Executive Chef in overseeing Kitchen Operations.

Menu Planning

Supervise Kitchen Staff

Ensure Quality Control

Manage Inventory

Maintain Kitchen Hygiene

Assist in Food Preparation

Address special dietary needs

Support Financial Management:

Required Candidate profile

Min 6 yrs of exp as a CDP or similar role in high-volume restaurant or hotel kitchen.

Culinary degree preferred. Strong culinary skills, leadership capabilities, and knowledge of kitchen operations

Perks and benefits

No late / night shifts.


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