Steward/Sr. Steward

He / She should have good exposure in the service activities. Contact HR Required Candidate profileCaptain / Order Taking / Stewarding

ResponsibilitiesTo develop restaurant sales by setting high standards of serviceTo ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operationTo take the guest order correctly and with appropriate courtesyTo assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and...

Job Title: Restaurant CashierDepartment: Food & Beverage ServiceLocation: Le Pondy, Joy's The Beach Resort Pvt. Ltd., PuducherryReports To: Restaurant Manager / F&B ManagerJob Purpose:The Restaurant Cashier is responsible for handling guest billing transactions accurately and efficiently. The role ensures smooth payment processes while providing courteous...

Data AssociateJob Summary: As a Data Associate, you will play a key role in powering data operations by ensuring advertising content is accurately classified, attributed, and maintained across our platforms. This includes reviewing ads across digital, mobile, TV, radio, and print; creating and updating product records in the Product Catalogue; and...

**Provides overall direction of the staff and ensures the highest standards of cleanliness are maintained throughout the property**. The Steward Supervisor is responsible for ensuring that all kitchen areas, exhaust hoods, equipment, utensils, and dishes are cleaned and sanitized in an efficient and timely manner. **Job Types**: Full-time, Permanent Pay:...

**Restaurant Steward - Male Only** **RKN Grand Hotel** **Location: Puducherry** **Contact - HR - 9600269297** **Responsibilities** - Wash, sanitize, and store dishes, glassware, flatware, and kitchen equipment. - Maintain the cleanliness of kitchen, bar, and dining areas by sweeping, mopping, and polishing. - Ensure proper waste disposal and recycling...

We're Hiring – Restaurant and Bar Staff Wanted Are you passionate about hospitality and looking to build your career in a vibrant restaurant and bar environment? We are hiring enthusiastic and dedicated individuals to join our team across multiple roles. If you have a service-first mindset and a desire to grow in the hospitality industry, we'd love to...

Helping customers - Welcoming patrons - Seating customers - Helping customers with inquiries and needs - Answering phones - Taking reservations - Giving out basic information Other responsibilities Transitioning dining rooms to different settings, Ensuring the quality of facilities and service, Helping with food preparation, and Assisting with basic...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

**JOB DESCRIPTION** **Steward** **1. Job Position** Steward **2.** **Category** Staff **3. Responsible To **F&B Manager, Assistant F&B Manager, Captain **4. Job Definition **To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency **5. Duties and **a. To develop restaurant sales by setting high standards...

**RKN GRAND HOTEL** **Location: Puducherry** **Contact - HR - 9600269297** **Qualification: 1+ Years of Experience in Bar** Roles & Responsibilities: - **Bar Maintenance**:Scrapes and washes dirty dishes, pots, pans, and glassware, and cleans the bar area, including floors and equipment. - **Stock Management**:Monitors and maintains the inventory of...

**Job Title**: Sous Chef **Reports To**: Executive Chef **Property**: Le Dupleix **Location**:Pondicherry **Job Overview** The Sous Chef is responsible for organizing, developing, operating, and supervising the main kitchen in accordance with the standards and recipes established by the Executive Chef. This role may also involve independently managing...

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment Receive deliveries, store perishables properly, and rotate stock Ensure clean wares are stored in appropriate areas Use...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...