Steward

Looking to onboard a skilled Steward/Sr. Steward with 2 to 5 years of experience in the hotel industry to join our team.Roles and ResponsibilityManage and maintain high standards of customer service and hospitality.Coordinate with other departments for seamless operations and excellent guest experiences.Develop and implement effective strategies to enhance...

He / She should have good exposure in the service activities. Contact HR Required Candidate profileCaptain / Order Taking / Stewarding

**Provides overall direction of the staff and ensures the highest standards of cleanliness are maintained throughout the property**. The Steward Supervisor is responsible for ensuring that all kitchen areas, exhaust hoods, equipment, utensils, and dishes are cleaned and sanitized in an efficient and timely manner. **Job Types**: Full-time, Permanent Pay:...

**Restaurant Steward - Male Only** **RKN Grand Hotel** **Location: Puducherry** **Contact - HR - 9600269297** **Responsibilities** - Wash, sanitize, and store dishes, glassware, flatware, and kitchen equipment. - Maintain the cleanliness of kitchen, bar, and dining areas by sweeping, mopping, and polishing. - Ensure proper waste disposal and recycling...

**JOB DESCRIPTION** **Steward** **1. Job Position** Steward **2.** **Category** Staff **3. Responsible To **F&B Manager, Assistant F&B Manager, Captain **4. Job Definition **To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency **5. Duties and **a. To develop restaurant sales by setting high standards...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

**RKN GRAND HOTEL** **Location: Puducherry** **Contact - HR - 9600269297** **Qualification: 1+ Years of Experience in Bar** Roles & Responsibilities: - **Bar Maintenance**:Scrapes and washes dirty dishes, pots, pans, and glassware, and cleans the bar area, including floors and equipment. - **Stock Management**:Monitors and maintains the inventory of...

**Job Title**: Sous Chef **Reports To**: Executive Chef **Property**: Le Dupleix **Location**:Pondicherry **Job Overview** The Sous Chef is responsible for organizing, developing, operating, and supervising the main kitchen in accordance with the standards and recipes established by the Executive Chef. This role may also involve independently managing...

ResponsibilitiesTo develop restaurant sales by setting high standards of serviceTo ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operationTo take the guest order correctly and with appropriate courtesyTo assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and...

We're Hiring – Restaurant and Bar Staff Wanted Are you passionate about hospitality and looking to build your career in a vibrant restaurant and bar environment? We are hiring enthusiastic and dedicated individuals to join our team across multiple roles. If you have a service-first mindset and a desire to grow in the hospitality industry, we'd love to...