Commis (Commi 1 / 2 / 3)

7 days ago

MR Road Indore, India Aakarima Ventures Full time ₹ 2,00,000 - ₹ 6,00,000 per year

JUNIOR COOK / PRODUCTION ASSISTANT

Location: Indore, Madhya Pradesh

Employment Type: Full-time

Company: Aakarima Ventures

About the Role :

We are looking for a Junior Cook / Production Assistant who can support large-scale healthy food production, focusing on ready-to-eat meals and roasted snacks.

The ideal candidate will be detail-oriented, passionate about healthy cooking, and comfortable working in a semi-automated production setup that blends traditional taste with modern food technology.

You'll assist in recipe execution, measurement tracking, roasting and mixing operations, and documentation of batch details and trials — ensuring every batch meets our brand's promise of quality and precision.

Key Responsibilities

1. Production & Cooking Assistance

  • Assist in preparation, roasting, seasoning, and packaging of healthy snacks and RTE meal components.
  • Execute recipes under supervision with precise ingredient measurements.
  • Support small-scale and large-scale production runs maintaining uniform taste and texture.
  • Operate roasting machines, mixers, and freeze-dry-assisted preparation setups (training provided).

2. Documentation & Process Tracking

  • Maintain daily production sheets with batch codes, ingredient weights, and time logs.
  • Record all trials, recipe changes, and quality feedback in structured formats.
  • Assist in standardizing recipes from kitchen to industrial scale.

3. Quality & Hygiene

  • Ensure all operations meet FSSAI hygiene and food safety standards.
  • Follow proper cleaning, sanitization, and material handling protocols.
  • Check and verify ingredients for freshness and quality before use.

4. Coordination & Communication

  • Coordinate with R&D and production teams for trials and improvements.
  • Communicate observations related to product taste, texture, or shelf life.
  • Support smooth coordination between kitchen and production departments.

Candidate Profile

Education:

  • Minimum: 12th pass
  • Preferred: Diploma or Certification in Culinary Arts / Food Production / Hotel Management

Experience:

  • 6 months – 1 year in a commercial kitchen, food manufacturing, or roasting setup.
  • Experience in healthy or preservative-free food segments will be an advantage.

Skills & Traits:

  • Strong numerical understanding (weights, ratios, conversions).
  • Good documentation and Excel entry skills.
  • Attention to detail with consistency in every batch.
  • Passion for healthy food and experimentation.
  • Team player with focus, discipline, and reliability.

Why Join Us

We are building the next generation of clean-label, ready-to-eat meals and roasted snacks.

You'll be part of a growing team where your contribution directly impacts innovation, health, and consumer happiness.

If you have the fire to learn, the focus to execute precisely, and the passion to grow with a healthy food revolution, this is your place.

Ready to turn your precision and passion into the next healthy favorite?

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