Captain / Senior Captain
2 weeks ago
Core responsibilities
- Staff and operations management: Supervise and coordinate dining room personnel, create duty rosters, and manage staff schedules.
- Guest experience: Greet guests, present menus, explain specials, and ensure high-level customer satisfaction throughout their visit.
- Service and quality control: Monitor and ensure adherence to standard operating procedures for quality service. This includes supervising service staff during shifts and addressing any issues promptly.
- Coordination and communication: Liaise between the kitchen and service staff to ensure a smooth workflow.
- Problem-solving: Address and resolve guest complaints and concerns effectively.
- Inventory and logistics: Maintain inventory, report supply needs, and ensure the cleanliness of the dining and service areas.
- Training and development: Train new employees and conduct regular staff meetings.
- Sales and innovation: Implement strategies to generate sales and introduce innovative ideas for service and menu planning.
Required skills and qualifications
- Experience in a supervisory or captain role, often with several years in fine dining or hotel restaurants.
- Strong leadership, communication, and interpersonal skills.
- Excellent customer service, with a pleasing personality and problem-solving abilities.
- Attention to detail, strong memory, and time management skills.
- Physical fitness and a well-groomed appearance.
- Knowledge of food and beverages, and potentially a degree or diploma in hospitality.
Must be required speaking, reading & understanding Marathi.
Job Type: Full-time
Pay: ₹20, ₹25,000.00 per month
Benefits:
- Food provided
Experience:
- total work: 2 years (Preferred)
Work Location: In person
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