Kitchen Controller

Here's a clear and professional Kitchen Head Role & Expectations draft specifically for Artjuna's Goa main branch (300–400 seater capacity):Kitchen Head – Roles & ExpectationsLocation: Artjuna – Goa Main BranchRestaurant Capacity: 200–250 seatsAs the Kitchen Head at Artjuna's flagship outlet in Goa, you will be responsible for overseeing the entire...

**Key Responsibilities**: **Inventory & Ordering**: Manage the inventory of Asian ingredients and supplies, ensuring proper stock levels and quality. Order specialty ingredients as needed. **Kitchen Management**: Supervise junior kitchen staff (e.g., commis, cooks) and assist with training in Asian cooking techniques, ensuring efficient kitchen...

**1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

Job Description: Sous Chef – High Volume OperationsLocation: Artjuna Goa (Main Outlet)Reporting to: Executive Management / Head of OperationsDepartment: Kitchen & Food OperationsWorking Hours: 7:00 AM – 10:30 PM (Shift-based management coverage)Position OverviewThe Sous Chef at Artjuna Goa will act as the operational head of the kitchen in one of Goa's...

Position: Head Chef – Hot KitchenAs the Head Chef, you will be responsible for overseeing the hot kitchen operations, ensuring consistency in food quality, menu innovation, and adherence to hygiene and safety standards. You will lead and inspire a team of kitchen professionals to deliver exceptional culinary experiences for our guests.Key...

**About the Role**: **Key Responsibilities**: - Prepare and cook a wide variety of dishes across **Indian, Chinese, and Tandoor cuisines**. - Ensure **taste, quality, presentation, and consistency** of food. - Manage kitchen operations efficiently during peak hours. - Maintain hygiene, sanitation, and food safety standards at all times. - Control food...

**Position: Sous Chef** - **Number of Openings**: 2 - **Package**: 450 OMR - **Gender**: Male - **Age Limit**: 32 - 42 - **Nationality Preference**: Nepali / Sri Lankan / Filipino / Indian - **Qualification**: Any Degree or Diploma in Hotel Management **Requirements & Responsibilities**: - Minimum **3 years of experience** in a similar role. - Responsible...

Job Summary:The CDP – Continental is responsible for leading a section of the kitchen focused on continental cuisine, ensuring high standards in food preparation, presentation, hygiene, and consistency. This role supports the Sous Chef in managing operations, mentoring junior staff, and maintaining smooth functioning of the kitchen section during...

Job Summary:As the Executive Chef for our multi-cuisine food court, you will be responsible for overseeing the culinary operations, menu development, kitchen staff management, and ensuring the highest quality of food preparation and presentation. Your creative culinary expertise and leadership will play a pivotal role in maintaining a diverse and satisfying...

**Responsibilities and essential job functions** - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all...