Kitchen Controller

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Kitchen Manager, located in Goa, India. The Kitchen Manager will oversee daily operations of the kitchen, ensure food quality and safety, manage culinary staff, and coordinate meal preparation. Responsibilities include managing inventory, ordering...

Here's a clear and professional Kitchen Head Role & Expectations draft specifically for Artjuna's Goa main branch (300–400 seater capacity):Kitchen Head – Roles & ExpectationsLocation: Artjuna – Goa Main BranchRestaurant Capacity: 200–250 seatsAs the Kitchen Head at Artjuna's flagship outlet in Goa, you will be responsible for overseeing the entire...

About the Resort: We are a premium Star resort located in vibrant Arambol, North Goa, delivering memorable dining experiences to international and domestic guests. We pride ourselves on authentic cuisine, warm hospitality and a high standard of service. Role Summary: The Tandoor Cook will manage all aspects of tandoor cooking within our kitchen. This...

1. Inventory Management - Physical Audits & Valuation 2. Liquor Knowledge, L4/ Blue Book Etc. 3. Knowledge Of Ideal Cost/ Potential Cost 4. Recipes Costing & To Calculate F&B Cost Report 5. Menu Mix / Sales Mix 6. MMS & POS Knowledge 7. Establishing And Reviewing the Maximum - Minimum Par Stock for Stores 8. Monitor Warehouses Control Procedures and A...

The Executive Sous Chef is a versatile culinary professional responsible for assisting the executive chef in managing and overseeing all aspects of kitchen operations. Key responsibilities include: **Culinary Expertise**: Demonstrate exceptional culinary skills and a wide range of cooking techniques.Contribute to menu development, ensuring creativity,...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

A Head Chef for chaat cuisine is responsible for all kitchen operations, including menu creation, staff management, and quality control of chaat dishes. Key duties involve developing innovative chaat recipes, ensuring authenticity and high standards, managing inventory and costs, and maintaining food safety and hygiene regulations. They also train junior...

The Executive Chef is responsible for overseeing all kitchen operations, ensuring high-quality food production, menu design, cost control, and team leadership.Key ResponsibilitiesSupervise all kitchen staff, including line cooks, and stewards.Ensure food quality, presentation, and hygiene standards meet company and client expectations.Monitor food costs,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...

Position: Head Chef – Hot KitchenAs the Head Chef, you will be responsible for overseeing the hot kitchen operations, ensuring consistency in food quality, menu innovation, and adherence to hygiene and safety standards. You will lead and inspire a team of kitchen professionals to deliver exceptional culinary experiences for our guests.Key...