Kitchen Controller

**Job description** 1. Reading of kitchen order tickets (KOT) loud and clear. 2. Coordinate KOTs efficiently so that order turnaround time is mínimal. 3. Supervise setup of thali, wati, parcelling of thalis. 4. Checking of supplies / raw material before the session starts. Order inventory and create an inventory system for kitchen supplies, ensuring...

**Job description** 1. Reading of kitchen order tickets (KOT) loud and clear. 2. Coordinate KOTs efficiently so that order turnaround time is mínimal. 3. Supervise setup of thali, wati, parcelling of thalis. 4. Checking of supplies / raw material before the session starts. Order inventory and create an inventory system for kitchen supplies, ensuring...

Here's a clear and professional Kitchen Head Role & Expectations draft specifically for Artjuna's Goa main branch (300–400 seater capacity):Kitchen Head – Roles & ExpectationsLocation: Artjuna – Goa Main BranchRestaurant Capacity: 200–250 seatsAs the Kitchen Head at Artjuna's flagship outlet in Goa, you will be responsible for overseeing the entire...

The Executive Sous Chef is a versatile culinary professional responsible for assisting the executive chef in managing and overseeing all aspects of kitchen operations. Key responsibilities include: **Culinary Expertise**: Demonstrate exceptional culinary skills and a wide range of cooking techniques.Contribute to menu development, ensuring creativity,...

Job Description: Sous Chef – High Volume OperationsLocation: Artjuna Goa (Main Outlet)Reporting to: Executive Management / Head of OperationsDepartment: Kitchen & Food OperationsWorking Hours: 7:00 AM – 10:30 PM (Shift-based management coverage)Position OverviewThe Sous Chef at Artjuna Goa will act as the operational head of the kitchen in one of Goa's...

he Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget. Integrate business continuity management into organisation's operations. Manage compliance with food and beverage hygiene policies and procedures. Manage cost and...

Position: Head Chef – Hot KitchenAs the Head Chef, you will be responsible for overseeing the hot kitchen operations, ensuring consistency in food quality, menu innovation, and adherence to hygiene and safety standards. You will lead and inspire a team of kitchen professionals to deliver exceptional culinary experiences for our guests.Key...

**Position Title**: Chef de Partie (CDP)** **Reports To**: Sous Chef / Executive Chef** **Location**: Goa** **Job Type**: Full-Time** **About**: We are seeking a talented and experienced Chef de Partie (CDP) to join in the hospitality industry.. We seek a dedicated and skilled Chef de Partie to join our culinary team and contribute to our continued...

Job Summary:The CDP – Continental is responsible for leading a section of the kitchen focused on continental cuisine, ensuring high standards in food preparation, presentation, hygiene, and consistency. This role supports the Sous Chef in managing operations, mentoring junior staff, and maintaining smooth functioning of the kitchen section during...

Job Summary:As the Executive Chef for our multi-cuisine food court, you will be responsible for overseeing the culinary operations, menu development, kitchen staff management, and ensuring the highest quality of food preparation and presentation. Your creative culinary expertise and leadership will play a pivotal role in maintaining a diverse and satisfying...