Executive Sous Chef

Company DescriptionOne Sprig Hospitality Consultants is a team of seasoned professionals specializing in restaurant and hospitality solutions, from conceptual design to day-to-day operations. Partnering closely with each client, we craft tailored strategies that meet the unique needs of every business. With a focus on building long-term relationships, we aim...

A commis chef is a junior kitchen position responsible for assisting senior chefs, preparing ingredients, and maintaining cleanliness in the kitchen. Key duties include washing, chopping, and measuring ingredients, managing stock and inventory, and keeping the kitchen and workstations clean and organized to meet health and safety standards. This role...

Interacts with guests to obtain feedback on product quality and service levels.Responds to and handle guest problems and complaints.Able to make recommendations to the Executive Chef regarding succession planning.To be aware of all financial budgets and goals.To ensure that guests are always receiving an exceptional dining experience representing true value...

urgent requirement of executive chef required in a 4 star property in Calicut. Free food and accommodation will be provided by company. Experience in hotel field is compulsory.Job Type: Full-timePay: ₹45, ₹50,000.00 per monthWork Location: In person

The Executive Chef is responsible for leading the kitchen team, overseeing all culinary operations, and ensuring the highest quality of food preparation and presentation. This role requires strong leadership, creativity, and expertise in menu planning, cost control, and maintaining hygiene and safety standards.⸻Key ResponsibilitiesLead, train, and...

Drive sales of premium and luxury chocolatesProvide personalized customer service, showcasing product knowledge and brand value.Assist customers in selecting chocolates for gifting, hampers, and personal use.Maintain excellent product display, hygiene, and merchandising standards.Handle billing, packaging, and after-sales service with professionalism.Build...

We are looking for a skilled and versatile All-Round Chef to join our kitchen team. The ideal candidate will have extensive experience across various stations, strong attention to detail, and a passion for delivering high-quality dishes consistently. You will play a key role in daily kitchen operations, food preparation, menu execution, and maintaining high...

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service.⸻Key Responsibilities:Oversee...

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service.⸻Key Responsibilities:Oversee...