Executive Chef

">Job Title: Executive ChefThis is a dynamic and rewarding role for an experienced chef to lead our culinary team. If you are passionate about food, have excellent leadership skills, and want to work in a fast-paced environment, we would like to hear from you.">Responsibilities:We are seeking a skilled Line Cook who will be responsible for preparing all...

A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry...

Drive sales of premium and luxury chocolatesProvide personalized customer service, showcasing product knowledge and brand value.Assist customers in selecting chocolates for gifting, hampers, and personal use.Maintain excellent product display, hygiene, and merchandising standards.Handle billing, packaging, and after-sales service with professionalism.Build...

About This RoleAs a key member of the culinary team, you will be responsible for maintaining an efficient operation by analyzing quality and cost of food production. Your primary focus will be on ensuring that our kitchen runs smoothly, providing excellent food products, and exceeding guest expectations.Key Responsibilities:Maintain Quality Standards:...

Culinary Team Member OpportunityJob Summary:We are seeking an accomplished Culinary Team Member to oversee and manage all aspects of food production. As a key position in the culinary team, you will be responsible for directing and coaching direct reports to ensure exceptional quality and consistency in taste.Maintaining thorough knowledge of company recipes...

Production Excellence LeadAs an Industrial Bakery Production Lead, you will be responsible for overseeing end-to-end factory operations across multiple shifts. This includes managing two shift supervisors and the production workforce to deliver safe, high-quality output at optimal efficiency.Key Responsibilities:Develop and execute daily/weekly/monthly...

A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry...

About Chefouse: Chefouse is building the future of food manufacturing through a fast-growing network of small-scale, high-efficiency food production units. We specialize in bakery, snacks, and FMCG products, delivering quality with consistency and innovation. Our production units are the heart of this mission. Role Overview: We are hiring a Senior Production...

Pay: ₹18, ₹20,000.00 per month Job description: We are seeking a dynamic and results-driven Sales Manager – HORECA to expand our market presence in the Hotels, Restaurants, and Catering segment. The ideal candidate will be responsible for identifying new business opportunities, building relationships with key decision-makers, and achieving sales...

Position: Sr. Cloud Engineer Experience: 2+ years Location: Calicut AWS, Azure, or Google Cloud: Deep understanding and hands-on experience with one or more major cloud platforms. Cloud Services: Proficiency with core cloud services such as compute (EC2, VMs), storage (S3, Blob, Cloud Storage), databases (RDS, Azure SQL, BigQuery), networking (VPC, VNets,...