Restaurant Manager
12 hours ago
Operations Management
Oversee day-to-day restaurant operations.
- Ensure food quality, hygiene, and service standards are maintained.
Coordinate between kitchen and service teams for smooth functioning.
Staff Management
Schedule, train, supervise, and motivate staff.
- Ensure proper grooming, discipline, and customer service behavior.
Conduct performance reviews and manage staffing needs.
Customer Service
Ensure excellent guest experience.
- Handle customer complaints and resolve issues professionally.
Maintain high levels of guest satisfaction and repeat business.
Inventory & Cost Control
Monitor food, beverage, and material stock levels.
- Manage vendor coordination and timely procurement.
Control wastage and ensure cost efficiency.
Sales & Revenue Management
Work on upselling and boosting daily sales.
- Create special promotions, offers, or festival menus.
Track and analyze daily, weekly, and monthly revenue reports.
Compliance & Safety
Ensure compliance with FSSAI, safety, and hygiene standards.
- Conduct regular audits and implement corrective actions.
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Assistant Restaurant Manager
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Associate/Junior Associate/Senior Associate
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Franchise Sales Manager
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Assistant Manager
2 weeks ago
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Territory Sales Officer
6 hours ago
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Duty Manager
2 weeks ago
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Junior Sous Chef
2 weeks ago
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Steward (Waiter)
1 week ago
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Executive Head Chef
1 week ago
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F&B Controller
2 weeks ago
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