Hotel Management(Chef) Internship in Bangalore

SummaryThe Cafeteria Chef is responsible to prepare a consistent food for the employee's and make sure to prepared high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commi Chef in a hotel good...

Company DescriptionLa Couronne Patisserie and Café, located on Cunningham Road, Bangalore, is renowned for its gourmet desserts, artisanal pastries, Sourdough Breads and premium baked goods. We prioritize quality ingredients to create rich flavors and impeccable craftsmanship in every bite. Our team comprises professionals with global experience, delivering...

Organization- Hyatt Centric MG Road BangaloreSummaryThe Cafeteria Chef is responsible to prepare a consistent food for the employee's and make sure to prepared high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Chef De Partie at Bengaluru Marriott Hotel Whitefield. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking dishes, and ensuring high standards of food quality and presentation. Tasks...

SummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Organization- Hyatt Centric Hebbal BangaloreSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line...

Designation: Demi Chef de Partie (DCDP)Vacancy: 1Contact On: Salary Range: ₹30,000 – ₹40,000Location: Central Kitchen – Babai Tiffins, BangaloreMandatory Skills:· Hotel Management degree (Diploma or Bachelor's)· Strong knowledge and hands-on experience in South Indian cuisineResponsibilities:· Assist in developing and standardizing new recipes for...

We seek an experienced Hotel Manager to oversee daily operations, ensure guest satisfaction, manage staff and budgets, maintain standards, and drive revenue growth while leading all departments efficiently.

Selected Intern's Day-to-day Responsibilities IncludeAttend and assist at all BCC events across Bengaluru— Chess Connect, Chess Café, Chess & Cheers, and more.Support event logistics: setup, managing participants, handling crowd flow during matches, and ensuring smooth coordination with venues.Capture on-ground content: conduct quick player interviews,...

We're Hiring – Join Our BBQ FamilyCompany Name: Evendusk Celebrations Private LimitedBrand Name: BBQ At Your HomeJob Location: BangaloreDesignations: Commis Chef / Chef / Trainee (Apprentice)At BBQ At Your Home, we specialize in premium live barbecue experiences for corporate events, private parties, and festive celebrations. We are expanding our team in...