Restaurant Manager
6 days ago
Key Responsibilities:
1. Operational Management
• Managing daily store operations and ensuring smooth functioning.
• Maintaining inventory levels, stock replenishment, and minimizing shrinkage.
• Ensuring compliance with company policies, procedures, and standards.
2. Team Leadership
• Recruiting, training, and supervising staff.
• Assigning duties, scheduling shifts, and evaluating employee performance.
• Motivating the team to meet sales targets and deliver excellent service.
3. Customer Service
• Ensuring a positive customer experience and handling escalations.
• Addressing customer inquiries, complaints, and feedback professionally.
4. Sales and Profitability
• Driving sales by implementing promotions, cross-selling, and upselling techniques.
• Monitoring sales performance and achieving profitability targets.
5. Visual Merchandising
• Ensuring the store layout is attractive and aligns with brand guidelines.
• Maintaining cleanliness and organization of the store.
6. Reporting and Analysis
• Preparing sales reports, analyzing performance, and forecasting trends.
• Providing feedback and insights to senior management.
7. Safety and Compliance
• Ensuring store safety standards are met.
• Complying with legal and organizational requirements.
Assistant Store Manager: Assists the Store Manager in daily operations and steps into managerial duties as needed.
Store Manager: Fully accountable for store performance, leading the team, and reporting to regional or area managers.
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