Food And Beverage Manager

2 weeks ago


Cochin, Kerala, India GREATBELL HR Consultancy Services Full time ₹ 5,00,000 - ₹ 15,00,000 per year
Job Summary:

We are seeking a dynamic and experienced Food and Beverage Manager to oversee the day-to-day operations of our F&B department. The ideal candidate will ensure high-quality service, optimize profitability, manage teams effectively, and deliver an exceptional dining experience for all guests.

Key Responsibilities:
  • Plan, forecast, and execute food and beverage orders, inventory, and budgets
  • Oversee daily operations of restaurants banquet services and room service
  • Maintain high standards of food quality, hygiene, and customer service
  • Develop and implement standard operating procedures (SOPs) for F&B services
  • Lead, train, and motivate F&B staff to ensure excellent service
  • Handle guest complaints and resolve issues promptly
  • Monitor compliance with health and safety regulations
  • Collaborate with chefs and culinary teams on menu planning and costing
  • Analyze financial reports and take action to improve profitability
  • Plan and execute promotional events and seasonal menus
Requirements:
  • Bachelor's degree / Diploma in Hotel Management, Hospitality, or related field
  • Proven experience (5+ years) in a similar role within the hospitality industry
  • Strong leadership, communication, and interpersonal skills
  • In-depth knowledge of food and beverage operations and trends
  • Proficiency in inventory software and point-of-sale systems
  • Excellent organizational and problem-solving abilities
  • Flexibility to work weekends, holidays, and shift
Preferred Qualifications:
  • Certification in Food Safety or HACCP
  • Multilingual skills are an advantage
  • International hotel or resort experience is a plus

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