kitchen staff- thai cuisine

Job Title: Kitchen Helper – North Indian, Tandoor & SnacksJob Summary:We are looking for a dedicated Kitchen Helper to support our chefs in a North Indian kitchen, with a focus on Tandoor items, Indian snacks, and daily food preparation. The ideal candidate should have a basic understanding of Indian cooking practices, be familiar with ingredients used in...

Job Description – Sous Chef (Pan Asian Cuisine)Position OverviewWe are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in...

Kitchen Staff who can help in the kitchen for food cutting and packaging.Job Types: Full-time, Permanent, FresherPay: ₹8, ₹15,000.00 per monthWork Location: In person

Job Title: Head Chef – North Indian Cuisine & Tandoor ExpertJob Summary:We are seeking a highly skilled and experienced Head Chef specializing in North Indian cuisine with deep expertise in Tandoor cooking techniques. The ideal candidate will have a passion for authentic Indian flavors, proven leadership in kitchen management, and the creativity to...

A Head Chef of Modern Indian Cuisine manages all kitchen operations, including menu development and innovation, staff leadership and training, maintaining food quality and hygiene, cost and inventory control, and ensuring overall culinary excellence to meet business objectives. This role requires deep culinary expertise in Modern Indian cuisine, creativity...

· Monitor and record inventory, and if necessary, order new supplies.· Receive raw material and input to system to track 'Inventory In'. Reject unordered and substandard inventory.· Assist in the development of new menu options based on seasonal changes and customer demand along with the Restaurant Manager· Assist with the preparation and planning of...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.Key Responsibilities:Prepare and cook Indian curries, tandoor items, gravies,...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Job Title:Dum Pukht ChefLocation:Dubai, UAEType:Full-TimeAbout the Role:We are seeking an experiencedDum Pukht Chefto join our upcoming fine-dining Indian restaurant in Dubai. The ideal candidate will be a culinary professional with in-depth expertise in traditional Dum Pukht cuisine, known for its slow-cooking techniques, authentic flavors, and royal...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...