kitchen staff- thai cuisine

Job Title: Kitchen Helper – North Indian, Tandoor & SnacksJob Summary:We are looking for a dedicated Kitchen Helper to support our chefs in a North Indian kitchen, with a focus on Tandoor items, Indian snacks, and daily food preparation. The ideal candidate should have a basic understanding of Indian cooking practices, be familiar with ingredients used in...

Job Description – Sous Chef (Pan Asian Cuisine)Position OverviewWe are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in...

Profile: North Indian ChefExperienced and highly skilled North Indian Chef with a strong command over traditional and modern North Indian cuisine. Proficient in preparing a wide variety of dishes including curries, tandoori items, biryanis, and regional specialties from Punjab, Rajasthan, and Uttar Pradesh. Expertise in spice blending, flavor development,...

Job Title: Head Chef – North Indian Cuisine & Tandoor ExpertJob Summary:We are seeking a highly skilled and experienced Head Chef specializing in North Indian cuisine with deep expertise in Tandoor cooking techniques. The ideal candidate will have a passion for authentic Indian flavors, proven leadership in kitchen management, and the creativity to...

Kitchen Staff who can help in the kitchen for food cutting and packaging.Job Types: Full-time, Permanent, FresherPay: ₹8, ₹15,000.00 per monthWork Location: In person

A Head Chef of Modern Indian Cuisine manages all kitchen operations, including menu development and innovation, staff leadership and training, maintaining food quality and hygiene, cost and inventory control, and ensuring overall culinary excellence to meet business objectives. This role requires deep culinary expertise in Modern Indian cuisine, creativity...

· Monitor and record inventory, and if necessary, order new supplies.· Receive raw material and input to system to track 'Inventory In'. Reject unordered and substandard inventory.· Assist in the development of new menu options based on seasonal changes and customer demand along with the Restaurant Manager· Assist with the preparation and planning of...

Company DescriptionSalt Catering, a visionary team of chefs and culinary pioneers based in India, is committed to delivering delicious and innovative cuisine. Our trusted services exceed the expectations of food enthusiasts, providing quality and impeccable service for any event, from dinner parties to grand celebrations. Offering comprehensive event...

Job Title: Commis Chef – Korean CuisineLocation: Kori's Korean Dining Safdarjung / GK-1About Us:Kori's Korean Dining is a specialty Korean restaurant dedicated to delivering authentic flavors and memorable dining experiences. We pride ourselves on quality, tradition, and innovation in Korean cuisine. We are looking for a passionate and hardworking Commis...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Kitchen Supervisor, located in Delhi, India. The Kitchen Supervisor will be responsible for overseeing daily kitchen operations, supervising kitchen staff, and ensuring the quality and presentation of all food served. Additional responsibilities include...