Apprentice Chef

4 days ago

Kadavanthara Kochi Kerala, India Greens Angaadi Agro Pvt Ltd Full time
  • Prepare and cook a variety of continental dishes (pastas, salads, sandwiches, sauces, etc.).
  • Maintain the highest standards of food quality, taste, and presentation.
  • Plan daily menu items based on stock availability and customer demand.
  • Assist in inventory control and ensure timely requisition of ingredients.
  • Ensure all food preparation areas are clean, hygienic, and well-organized.
  • Follow food safety, hygiene, and sanitation standards as per FSSAI guidelines.
  • Monitor portion control to minimize wastage.
  • Train and guide kitchen assistants or junior staff.
  • Coordinate with the store manager for display, packaging, and customer service in the retail counter.
  • Maintain equipment in good working condition and report any maintenance needs.

Job Types: Full-time, Permanent

Pay: ₹10, ₹20,000.00 per month

Benefits:

  • Health insurance
  • Provident Fund

Work Location: In person

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