Apprentice Chef

5 days ago

Kadavanthara Kochi Kerala, India Greens Angaadi Agro Pvt Ltd Full time

Prepare and cook a variety of continental dishes (pastas, salads, sandwiches, sauces, etc.).
- Maintain the highest standards of food quality, taste, and presentation.
- Plan daily menu items based on stock availability and customer demand.
- Assist in inventory control and ensure timely requisition of ingredients.
- Ensure all food preparation areas are clean, hygienic, and well-organized.
- Follow food safety, hygiene, and sanitation standards as per FSSAI guidelines.
- Monitor portion control to minimize wastage.
- Train and guide kitchen assistants or junior staff.
- Coordinate with the store manager for display, packaging, and customer service in the retail counter.
- Maintain equipment in good working condition and report any maintenance needs.

**Job Types**: Full-time, Permanent

Pay: ₹10,273.53 - ₹20,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Work Location: In person

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