Outlet Chef

Description The Cafeteria Chef is responsible to prepare a consistent food for the employee s and make sure to prepared high quality food product and ensure courteous professional efficient and flexible service that supports the outlets operating concept and Hyatt International standards Qualifications 1 year work experience as Commi Chef in a hotel good...

Job DescriptionSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet's operating...

Key ResponsibilitiesLead menu innovation for Continental and Pan-Asian categories, ensuring creativity and relevance.Conceptualize and test new dishes aligned with Truffles' brand vision.Oversee food trials, tastings, and product launches in collaboration with the operations team.Maintain high culinary standards and ensure consistency across outlets.Identify...

We are looking for an Experienced Head Chef Pastry to lead our Ice Cream Division in Bangalore. The ideal candidate will oversee operations across all outlets, ensuring consistency in quality, Leadership, SOP adherence, and customer experience.Role & responsibilities:Oversee end-to-end operations of all ice cream outlets in the region.Ensure compliance with...

Job DescriptionCompany DescriptionBlue Tokai Coffee Roasters, headquartered in Gurgaon, India, is the country&aposs largest and fastest-growing specialty coffee brand. Founded in 2013, Blue Tokai&aposs mission is to make high-quality Indian coffee accessible across various formats. The company operates 4 roasteries and over 150 physical outlets in major...

Job descriptionJob Title: Trainee ChefLocation: Bangaluru, IndiaCompany: FBCH Private LimitedExperience Required: 0 year of experienceSalary Range: ₹10,000 – 12,000 per monthEmployment Type: Full-TimeCompany DetailsDelhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café chain celebrated for its diverse range of chai...

About Four Seasons Four Seasons is powered by our people We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Hiring for: Investorant Platforms Pvt Ltd(Both Spirit Forward, the acclaimed cocktail bar, and Una Hacienda, the newest rooftop addition to town, come from the house of Investorant - a hospitality firm led by industry veterans)Looking for a dynamic leader to manage daily operations, coordinate with landlords, investors, celebrity chefs & bar talent, and...

Job descriptionJob Title: Commis ChefLocation: Bangaluru, IndiaCompany: FBCH Private LimitedExperience Required: 6months to 1 year of experienceSalary Range: ₹13,000 – 20,000 per monthEmployment Type: Full-TimeCompany DetailsDelhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café chain celebrated for its diverse range...