Pan Asian Sous Chef

7 days ago

Mumbai, Maharashtra, India Burma Burma Restaurant & Tea Room Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Relevant Experience: 8-10 years with 2 years of relevant experience

BHM or Relevant Certification

(Pan Asian Background Preferable)

Job Location – Mumbai

Job Responsibilities:

·      Oversee and execute smooth functioning of the outlet .

·      Monitor quality and consistency of products as per standards

·      Ensure that kitchen units are operating under provided budgets

·      Ensure adequate staffing are stationed at the outlet

·      Assist with product development, new menu trials, etc..

·      To ensure standards are up to par

·      Set up of new outlets and handle pre opening tasks, i.e., kitchen layout, tools, hiring, and training of staff

·      Manage purchase and product quality and ensure that the correct materials are deployed at the outlet

·      Have critical thinking and problem solving skill with regards to unexpected situations

·      Plan for and execute events and out door caterings in a smooth and efficient manner

·      Maintain follow ups with maintenance team to ensure that outlet function on an optimal level

·      Closely work with Food safety department on monitoring and adherence to SOP's

·      Have weekly monitoring of financials and figures and ensure that the metrics are on par with theoretical figures and figure out solutions for outlet that need to be regulated

·      Follow up with employee grievances, appraisals and any other distress or personnel concern

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