Commis Chef

Job Description: Commis I (Kitchen)Job Title: Commis 1 ChefDepartment: KitchenLocation: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road)About Us:SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a...

Job Description: Commis 3 (Kitchen)Job Title: Commis 3 ChefDepartment: KitchenLocation: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road)About Us:SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a...

Job Title: Commis (F&B – Multiplex Theatre)The Commis is responsible for supporting the kitchen team in daily operations, ensuring food preparation, hygiene, and service standards are maintained as per company requirements. This role focuses on basic food production, assisting senior chefs, maintaining cleanliness, and ensuring smooth and timely service...

The Commis Chef assists in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs to ensure timely and high-quality food service.Key ResponsibilitiesFood PreparationAssist in preparation and cooking of dishes as per instructionsFollow standard recipes, portion control, and presentation...

Job Title:Commis III (Bakery)Department:Bakery / PastryPosition Summary:The Bakery Commis III assists in the daily preparation and production of bakery and pastry items under the supervision of senior chefs. The role focuses on learning, maintaining hygiene and quality standards, and ensuring smooth operations in the bakery section.Key...

Job Summary:The Commis I (South Indian Cuisine) is responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency and high quality. The role involves maintaining hygiene standards, assisting senior chefs, and ensuring smooth kitchen operations in accordance with the restaurant's culinary standards and brand expectations.Key...

1. Food Preparation & Cooking:Prepare a wide range of South Indian dishes, including but not limited to:Dosas & Uttapams: Prepare batters, ferment them correctly, and cook them to perfection.Idlis & Vadas: Steam idlis and fry vadas to the right texture and consistency.Curries & Sambar: Assist in the preparation of base gravies, sambar, rasam, and various...

To maintain a high standard of specified work in accordance with the Executive Chef's instructionsTo prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chefTo monitor stock...

Job SummaryThe Sous Chef – Chinese Cuisine assists the Head Chef in managing the Chinese kitchen operations. The role includes supervising staff, ensuring food quality, maintaining standards, and supporting menu development for Chinese dishes.Key ResponsibilitiesAssist the Head Chef in planning and managing daily Chinese kitchen operations.Supervise,...

Black Onyx International is inviting talented Commi III candidates to join leading hospitality teams abroad. The ideal candidate will have a strong background in culinary operations, be well-groomed and professional, and possess the skills to contribute to high-quality kitchen service.Key Responsibilities:Assist senior chefs in preparing and presenting food...