Tandoor Cook

1 week ago

Sector Faridabad Haryana, India Fusion Food Junction Full time ₹ 1,92,000 - ₹ 2,40,000 per year

Tandoor duties and responsibilities as follows:

Duties:

  1. **Preparation**:

  2. **Ingredient Gathering**: Collect all necessary ingredients for making snacks and roti, such as flour, water, spices, vegetables, or meats.

  3. **Marination and Mixing**: Prepare any marinated items, mixing dough for roti, and mixing ingredients for snacks.

  4. **Tandoor Management**:

  5. **Heat Control**: Ensure the tandoor is preheated to the appropriate temperature for cooking.

  6. **Maintenance**: Clean and maintain the tandoor, ensuring it is in good working condition and safe to use.

  7. **Cooking**:

  8. **Baking Roti**: Roll out the dough and skillfully place it in the tandoor for even cooking.

  9. **Preparing Snacks**: Cook various snacks that can be prepared in a tandoor (e.g., kebabs, tandoori vegetables) ensuring they are cooked thoroughly.

  10. **Presentation**:

  11. **Serving**: Arrange cooked items attractively for serving, considering portion sizes.

  12. **Garnishing**: Add garnishes or sauces as required for enhancing flavor and presentation.

  13. **Quality Control**:

  14. **Taste Testing**: Sample dishes to ensure they meet flavor standards.

  15. **Consistency**: Make sure each batch of roti and snacks maintains the same quality and taste.

Responsibilities:

  1. **Safety**:

  2. **Follow Hygiene Practices**: Maintain a clean working environment and adhere to food safety regulations.

  3. **Use of Equipment**: Operate the tandoor safely, using appropriate tools and protective gear to prevent accidents.

  4. **Time Management**:

  5. **Efficient Cooking**: Manage cooking times for snacks and roti to ensure all items are ready simultaneously, especially during busy meal service.

  6. **Preparation Timing**: Anticipate the timing needed for dough preparation and ingredient marination.

  7. **Communication**:

  8. **Coordinate with Staff**: Communicate effectively with other kitchen staff regarding orders and special requests.

  9. **Feedback Reception**: Be open to feedback from customers or supervisors regarding the food's taste and presentation.

  10. **Inventory Management**:

  11. **Monitor Supplies**: Keep track of ingredient levels and notify management when supplies are low to ensure continuous preparation.

  12. **Waste Management**: Minimize food waste by utilizing leftover ingredients appropriately.

Job Type: Full-time

Pay: ₹15, ₹20,000.00 per month

Work Location: In person

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