Commie Chef

Positions : Tandoor Commie 1, 2 & 3, Indian, Chinese, and Continental Commie

**Job Description**:
Position Summary:
The Aravali Story is seeking skilled and passionate individuals to join our dynamic team as Tandoor Commie 1, 2 & 3, Indian, Chinese, and Continental Commie. The role primarily entails preparing and executing delicious vegetarian dishes, contributing to the creation of an exceptional dining experience for our guests. A strong culinary background with expertise in Tandoor, Indian, Chinese, or Continental cuisine is required.

**Responsibilities**:
1. Tandoor Commie:

- Expertly prepare and cook a variety of vegetarian Tandoor dishes, ensuring exceptional taste, texture, and presentation.
- Operate and maintain Tandoor equipment effectively and efficiently.
- Assist with developing and updating the Tandoor menu, taking into consideration new culinary trends.

2. Indian Commie:

- Prepare authentic Indian vegetarian dishes, adhering to traditional recipes while incorporating innovative flavors and presentation techniques.
- Follow the restaurant's guidelines and maintain high-quality standards for taste, presentation, and portion control.
- Collaborate with the Head Chef in creating new Indian menu items and specials.

3. Chinese Commie:

- Creatively craft vegetarian Chinese dishes, including stir-fries, noodles, and soups, while maintaining the authenticity of Chinese culinary traditions.
- Coordinate with kitchen team members to ensure smooth operation and high-quality preparations.
- Assist in the development and improvement of the Chinese menu, enhancing customer satisfaction and loyalty.

4. Continental Commie:

- Prepare and handle various vegetarian Continental dishes, including pastas, burgers, salads, and more.
- Ensure compliance with high culinary standards, portion control, and food safety regulations.
- Collaborate with the Chef de Partie in developing and refining the Continental menu, creating a diverse and enticing selection.

General Responsibilities:

- Assist in maintaining overall cleanliness and organization of the kitchen area.
- Follow hygiene and sanitation protocols, ensuring compliance with food handling and storage guidelines.
- Efficiently manage inventory and stock control, reporting any shortages or discrepancies promptly.
- Collaborate and communicate effectively with team members, ensuring a harmonious and productive work environment.

**Requirements**:

- Previous experience as a Tandoor Commie, Indian Commie, Chinese Commie, or Continental Commie, preferably in a vegetarian restaurant.
- Advanced knowledge and expertise within the specific cuisine (Tandoor, Indian, Chinese, or Continental).
- Strong culinary skills, including preparation, cooking techniques, and presentation.
- Familiarity with vegetarian and vegan ingredients and cooking methods.
- Ability to work under pressure and meet tight deadlines without compromising quality and standards.
- Excellent communication and teamwork skills.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.

Note: The job description above outlines the general responsibilities and qualifications for each position. However, specific duties and requirements may vary based on the hierarchy and size of the restaurant.

**Salary**: ₹15,000.00 - ₹18,000.00 per month

**Experience**:

- total work: 1 year (preferred)

Ability to Commute:

- Faridabad, Haryana (required)

Ability to Relocate:

- Faridabad, Haryana: Relocate before starting work (required)

**Speak with the employer**
+91 7428713400