Mughlai Chef

Key Responsibilities:
**Dish Preparation**:

- Expertly prepare classic Mughlai dishes like Butter Chicken, Rogan Josh, Biryani, Seekh Kebabs, Shammi Kebabs, Nihari, Dal Makhani, and more, adhering to authentic recipes.
- Properly marinate meats and vegetables using a variety of spices like cardamom, cloves, cinnamon, ginger, garlic, and chili powder.
- Cook dishes using traditional methods like tandoor ovens, deep frying, and slow cooking to achieve desired textures and flavors.
- Ensure proper portioning and plating for aesthetic presentation.

**Ingredient Management**:

- Source and maintain quality ingredients, including fresh herbs, spices, meats, and dairy products.
- Monitor inventory levels and ensure proper storage to prevent spoilage.

**Kitchen Operations**:

- Follow kitchen sanitation and hygiene standards, including proper handling of food and equipment.
- Collaborate with other kitchen staff to maintain a smooth workflow and meet service deadlines.
- Assist in prepping ingredients and mise en place for daily operations.

**Quality Control**:

- Taste test dishes regularly to ensure consistency in flavor and quality.
- Identify and address any issues with food preparation or presentation.

Pay: ₹20,000.00 - ₹30,000.00 per month

Schedule:

- Rotational shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Mughlai Chef: 3 years (required)
- Restaurant: 3 years (preferred)

Work Location: In person