Head Chef

Bonntonn is a premium bakery and gourmet gifting brand known for innovation, design-led desserts, and luxurious gifting experiences. We are expanding rapidly and seeking a driven and experienced Head Chef to lead our kitchen operations.Role Overview:We are looking for a dynamic and creative Head Chef who can lead a team, develop innovative recipes,...

**BongPizza India Pvt Ltd is Hiring Cook/Chef for multiple district.** **A Head Cook, also known as a Chef or Head Chef, is responsible for overseeing kitchen operations, managing staff, and ensuring the preparation of high-quality meals. They plan menus, maintain inventory, and ensure compliance with food safety standards.** Call -...

**Outlet Chef** **What do we do?** **Zing Restaurants is an F&B company based out of Kolkata. We own and operate a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume. Zing operates outlets in Kolkata, Bangalore and Guwahati** **Zing Also operates delivery-only cloud-kitchen brands Deja...

Key Responsibilities: Prepare and cook Continental dishes, including but not limited to Italian, French, and Mediterranean cuisines. Develop and improve menu items based on trends and customer preferences. Ensure consistency in food quality, presentation, and taste. Monitor food preparation and portion control to maintain food cost. Manage inventory,...

Bonntonn is a premium bakery and gourmet gifting brand known for innovation, design-led desserts, and luxurious gifting experiences. We are expanding rapidly and seeking a driven and experienced Head Chef to lead our kitchen operations. Role Overview: We are looking for a dynamic and creative Head Chef who can lead a team, develop innovative recipes,...

Key ResponsibilitiesSupervise and support all chefs and kitchen staff (pastry, doughsheeter, cake finishing, savory). Ensure all processes follow standard operating procedures. Conduct strict quality control – taste, approve, and monitor products before dispatch. Manage Swiggy/Zomato stock levels and ensure replenishment. Track and plan...

**Job Summary**: The Experienced Sous Chef specializing in Nepali and chinese cuisine will support the Head Chef in managing the kitchen operations at Blue Poppy Thakali. This role requires expertise in Nepali and chinese culinary traditions, creativity in presenting authentic flavors, and leadership in maintaining high standards of food quality, hygiene,...

**Preparing Dishes**:Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. - **Food Quality & Presentation**:They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. - **Developing Recipes**:They may assist in...

Required experienced Pan Asian chefs for a restaurant in Kolkata, who has knowledge of Thai curries and other Malaysian dishes. will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. **Experience**: - total work: 10 years...

**Job description** **Responsibilities**: - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising...