Head Chef

**Job Title**: Executive Chef - Italian & European Cuisine **Location**: Kolkata, West Bengal **Job Type**: Full-time **Experience**: Minimum **15+ years**, with proven experience as a **Head Chef** **Job Summary**: **Key Responsibilities**: - Oversee all kitchen operations, ensuring **high standards of efficiency, hygiene, and quality control**. - Lead,...

**Outlet Chef** **What do we do?** **Zing Restaurants is an F&B company based out of Kolkata. We own and operate a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume. Zing operates outlets in Kolkata, Bangalore and Guwahati** **Zing Also operates delivery-only cloud-kitchen brands Deja...

Key Responsibilities: Prepare and cook Continental dishes, including but not limited to Italian, French, and Mediterranean cuisines. Develop and improve menu items based on trends and customer preferences. Ensure consistency in food quality, presentation, and taste. Monitor food preparation and portion control to maintain food cost. Manage inventory,...

Job Title: Junior Sous Chef / Sous ChefLocation: The Almond / salt lakeJob Type: Full-TimeReports To: Head Chef / Executive ChefDepartment: KitchenKey Responsibilities:Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations.Supervise and support the kitchen team to ensure high standards of food preparation and...

**Job Summary**: The Experienced Sous Chef specializing in Nepali and chinese cuisine will support the Head Chef in managing the kitchen operations at Blue Poppy Thakali. This role requires expertise in Nepali and chinese culinary traditions, creativity in presenting authentic flavors, and leadership in maintaining high standards of food quality, hygiene,...

Are you a passionate chef with a flair for Asian cuisine? Join our dynamic team at our **multi-cuisine restaurant**, where quality and creativity come together to offer an exceptional dining experience! **Position**: Chinese CDP (Chef de Partie)**Key Responsibilities**: - Prepare and cook high-quality Chinese dishes. - Specialize in **Momo, Dimsum, Bao,...

The opening is for **Pepe Rosa** - Prepare and stretch fresh dough by hand to achieve the desired crust texture and thickness. - Create a variety of pizzas, including traditional, gourmet, and custom orders. - Operate and maintain pizza ovens to ensure pizzas are cooked perfectly with the right temperature and timing. - Collaborate with the head chef to...

A Bengali chef is a professional cook or head cook, often with a deep understanding of Bengali cuisine, who can plan menus, oversee food preparation, and direct kitchen staff. They may specialize in particular cooking styles, like grilling or pastry, and are essential for ensuring high-quality and innovative dishes are consistently delivered to customers....

**Preparing Dishes**:Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. - **Food Quality & Presentation**:They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. - **Developing Recipes**:They may assist in...

_**Minimum of 2 years of experience (Previous experience in a kitchen environment with a focus on continental cuisine)**_ - **Key Responsibilities**:_ - Assist in the preparation and cooking of menu items, following recipes and guidelines set by the Head Chef._ - Ensure that food preparation areas are clean and hygienic._ - Assist with stock control and...