Executive Chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

The ultimate goal of an Executive Chef is to **build and maintain the reputation of the restaurant they are working in to ensure profitability and repeat business**. The Executive Chef will also ensure that productivity within the kitchen remains high and staff members are satisfied. **Responsibilities**: - Plan and direct food preparation and culinary...

Company DescriptionThe Indismart Group is a leader in education and hospitality, focusing on delivering top-quality graduate education in Hospitality Management across six campuses in India. With nationally acclaimed colleges like IIHM and IAM, the group has partnerships with Edinburgh Napier University, Scotland, and Thames Valley University, England, to...

**Outlet Chef** **What do we do?** **Zing Restaurants is an F&B company based out of Kolkata. We own and operate a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume. Zing operates outlets in Kolkata, Bangalore and Guwahati** **Zing Also operates delivery-only cloud-kitchen brands Deja...

ob brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

**Job Title**: Executive Chef **Location**: Kolkata **Trail**:Delhi **Salary**: ₹65,000 - ₹70,000 per month **Industry**: Hospitality / Food & Beverage **Employment Type**: Full-Time **Job Overview**: **Key Responsibilities**: - Oversee daily kitchen operations and all food production - Design and innovate menus based on seasonal availability, guest...

**Executive Chef Duties and Responsibilities**: - Trains develops, and motivates supervisors and culinary staff to meet and exceed established food preparation standards consistently. - Teaches preparation according to well-defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. - Display exceptional leadership...

A sous chef, or second chef, is a vital member of a kitchen team, working under the direction of the executive chef to manage day-to-day culinary operations. They are responsible for preparing food, supervising kitchen staff, ensuring quality standards, and managing inventory. Additionally, sous chefs often contribute to menu development, training new staff,...

Executive Chef Hyatt Regency Hyatt Regency Kolkata IN - WB - KolkataAdministrativeDepartment Head/ManagerFull-timeReq ID: KOL WorldwideSummary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive...

**Job Title**:Chef **Firm Name**: Cygnus Culinary Services **Register Address**:Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**:L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**: Full-time **Experience**: Minimum 3...