Executive Chef

**Job Title**: Executive Chef - Italian & European Cuisine **Location**: Kolkata, West Bengal **Job Type**: Full-time **Experience**: Minimum **15+ years**, with proven experience as a **Head Chef** **Job Summary**: **Key Responsibilities**: - Oversee all kitchen operations, ensuring **high standards of efficiency, hygiene, and quality control**. - Lead,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

We are looking forward to hiring a dedicated and passionate individual to work as an Executive Chef on an immediate basis. As an Executive Chef, he will be responsible for day-to-day food preparation and planning menus. You will also be responsible for hiring new Cooks, Chefs, and other cooking staff. In addition to this, you should handle customer’s...

The ultimate goal of an Executive Chef is to **build and maintain the reputation of the restaurant they are working in to ensure profitability and repeat business**. The Executive Chef will also ensure that productivity within the kitchen remains high and staff members are satisfied. **Responsibilities**: - Plan and direct food preparation and culinary...

**Outlet Chef** **What do we do?** **Zing Restaurants is an F&B company based out of Kolkata. We own and operate a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume. Zing operates outlets in Kolkata, Bangalore and Guwahati** **Zing Also operates delivery-only cloud-kitchen brands Deja...

**OPENING FOR THE POSITION OF - EXECUTIVE CHEF** Michelangelo was working on a statue for several days and he was taking a long time to retouch every small detail which seemed rather insignificant to a bystander. When asked why he did it, Michelangelo replied, “trifles make perfection, and perfection is no trifles.” Most of us forget how fast we did a...

Prepare and present authentic Japanese dishes including sushi, sashimi, tempura, ramen, robatayaki, and other specialties. - Ensure consistency, quality, and authenticity of flavors in all menu items. - Innovate and develop new Japanese dishes in line with current culinary trends and guest preferences. - Oversee food preparation, portioning, and presentation...

**Job Title**: Executive Chef **Location**: Kolkata **Trail**:Delhi **Salary**: ₹65,000 - ₹70,000 per month **Industry**: Hospitality / Food & Beverage **Employment Type**: Full-Time **Job Overview**: **Key Responsibilities**: - Oversee daily kitchen operations and all food production - Design and innovate menus based on seasonal availability, guest...

**Responsibilities** - Collaborate with the Executive Chef in menu planning, recipe development, and culinary innovation - Assume a leadership role in the kitchen, overseeing day-to-day operations and ensuring seamless service - Supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork - Manage food preparation, cooking,...

A sous chef, or second chef, is a vital member of a kitchen team, working under the direction of the executive chef to manage day-to-day culinary operations. They are responsible for preparing food, supervising kitchen staff, ensuring quality standards, and managing inventory. Additionally, sous chefs often contribute to menu development, training new staff,...