Executive Chef
20 hours ago
**Job Title**: Executive Chef
**Location**: Kolkata
**Trail**:Delhi
**Salary**: ₹65,000 - ₹70,000 per month
**Industry**: Hospitality / Food & Beverage
**Employment Type**: Full-Time
**Job Overview**:
**Key Responsibilities**:
- Oversee daily kitchen operations and all food production
- Design and innovate menus based on seasonal availability, guest preferences, and trends
- Ensure consistency in taste, quality, presentation, and portion control
- Manage kitchen staff, including hiring, training, scheduling, and performance management
- Control food costs through proper inventory management, portion control, and vendor negotiations
- Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI norms)
- Work closely with F&B and service teams to ensure smooth operations and guest satisfaction
- Maintain equipment and kitchen infrastructure in coordination with maintenance teams
- Regularly evaluate food quality and implement improvements
**Requirements**:
- Proven experience as an Executive Chef or Head Chef (minimum 8-10 years in professional kitchens)
- Expertise in Indian and/or Continental cuisine preferred; multi-cuisine experience is a plus
- Culinary degree or diploma from a recognized institute
- Strong leadership, organizational, and communication skills
- Excellent understanding of cost control, inventory, and budgeting
- Ability to lead under pressure and maintain team morale
**Benefits**:
- Competitive salary with performance-based bonuses
- Meals and uniform provided
- Opportunity to grow within a reputed hospitality brand
- Exposure to diverse culinary operations and innovations
**To Apply**:
Send your CV to 8287700445
**Job Types**: Full-time, Permanent
Pay: ₹65,000.00 - ₹70,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Performance bonus
Work Location: In person
Expected Start Date: 01/07/2025
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