Executive Chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

The ultimate goal of an Executive Chef is to **build and maintain the reputation of the restaurant they are working in to ensure profitability and repeat business**. The Executive Chef will also ensure that productivity within the kitchen remains high and staff members are satisfied. **Responsibilities**: - Plan and direct food preparation and culinary...

**Outlet Chef** **What do we do?** **Zing Restaurants is an F&B company based out of Kolkata. We own and operate a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume. Zing operates outlets in Kolkata, Bangalore and Guwahati** **Zing Also operates delivery-only cloud-kitchen brands Deja...

**Job Title**: Executive Chef **Location**: Kolkata **Trail**:Delhi **Salary**: ₹65,000 - ₹70,000 per month **Industry**: Hospitality / Food & Beverage **Employment Type**: Full-Time **Job Overview**: **Key Responsibilities**: - Oversee daily kitchen operations and all food production - Design and innovate menus based on seasonal availability, guest...

ob brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

A sous chef, or second chef, is a vital member of a kitchen team, working under the direction of the executive chef to manage day-to-day culinary operations. They are responsible for preparing food, supervising kitchen staff, ensuring quality standards, and managing inventory. Additionally, sous chefs often contribute to menu development, training new staff,...

**Executive Chef Duties and Responsibilities**: - Trains develops, and motivates supervisors and culinary staff to meet and exceed established food preparation standards consistently. - Teaches preparation according to well-defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. - Display exceptional leadership...

A Chinese Chef is responsible for preparing, cooking, and presenting authentic Chinese cuisine. Duties include: - Designing and executing traditional and modern Chinese dishes. - Managing kitchen operations, food preparation, and portion control. - Ensuring high standards of hygiene, safety, and food quality. - Training and supervising kitchen staff. -...

A **Chinese Chef** (often referred to as a **Chinese Cook** or **Chinese Cuisine Chef**) is a culinary professional specializing in preparing traditional Chinese dishes, including those from various regions like Cantonese, Sichuan, Hunan, Shandong, and others. The role of a Chinese Chef can vary depending on the specific restaurant, but here are the typical...

**Job description** **Responsibilities**: - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising...