Chef de Cuisine

Job OverviewWe are hiring a highly skilled Chinese Chef with exceptional culinary mastery, specializing in authentic Chinese flavours, advanced wok techniques, traditional sauces, and premium Asian cooking styles. The candidate must uphold 5-star quality standards with consistency, discipline, and precision.Key ResponsibilitiesPrepare authentic Chinese...

We're looking for a highly skilled and creative Head Chef to lead our kitchen operations, elevate menu innovation, and deliver world-class dining experiences.Key Responsibilities (Point-Wise)Oversee daily kitchen operations across all sections (hot, cold, bakery, pantry).Ensure consistent food quality, taste, presentation, and portion control.Develop and...

Indian curry chef (cdp and Ist commi level) - knowledge of north indian curries. Tandoor chef (cdp and Ist commi level) - knowledge of kebabs & tandoori breads. Chinese chef (cdp and Ist commi level) - knowledge of chines,oriental or pan asian cuisines. Continental chef (cdp and Ist commi level) - knowledge of european continents with english,american...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

Job Title:Indian Commis 1 Chef **Location**: Sharman Jain Sweets Dugri Phase-1 Urban Estate Reports To:Chef de Partie Job Summary: As a Commis 1 Chef, you will assist in the preparation and cooking of a variety of Indian dishes while maintaining high standards of food quality and safety. You will work closely with the kitchen team to ensure smooth...

**Urgent Requirement of Multi Cuisine Chef** **Education qualification -**Diploma/ BHM / Bsc **Salary Range**:15k - 30k **Job Location**: Ludhiana(Punjab) **No. of Positions**:1 Pay: ₹15,000.00 - ₹30,000.00 per month Schedule: - Day shift Supplemental Pay: - Performance bonus **Education**: - Diploma (preferred) **Experience**: - Teaching: 1...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. **Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping...

Prepare and cook a wide range of Continental dishes including soups, salads, pastas, grills, steaks, sauces, and desserts. - Develop and update menu items in collaboration with the Head Chef. - Ensure all dishes are prepared according to recipes, presentation standards, and portion sizes. - Monitor kitchen operations to ensure cleanliness, hygiene, and food...

As a Tandoor Chef, you will be **responsible for preparing and cooking a variety of Indian dishes using the tandoor oven**. You will marinate meats, seafood, and vegetables, and cook them in the tandoor to perfection. Your main goal will be to create delicious and authentic Indian cuisine for our customers. Pay: ₹25,853.35 - ₹30,717.43 per...

**Job Title: Faculty Chef** **Location: Ludhiana** **Company**: NFCI Educations Pvt Ltd **Position Overview**: The Faculty Chef will be responsible for teaching and training students in culinary arts, developing course materials, mentoring students, and staying current with trends and innovations in the food industry. The Faculty Chef will also...

**Key Responsibilities**: - Prepare and cook tandoori dishes such as naan, roti, kebabs, chicken tikka, paneer tikka, tandoori chicken, and other grilled items. - Operate and maintain tandoor ovens, ensuring optimal cooking temperatures and conditions. - Marinate meats and vegetables using authentic spices and recipes. - Collaborate with the head chef and...

**Meal Preparation**: Plan and prepare daily meals, including breakfast, lunch, dinner, and snacks. - **Menu Planning**: Create weekly menus based on family preferences, dietary restrictions, and seasonal ingredients. - **Ingredient Management**: Shop for groceries and maintain an organized kitchen, ensuring all ingredients are fresh and properly stored. -...