Chinese Chef

Job Overview

We are hiring a highly skilled Chinese Chef with exceptional culinary mastery, specializing in authentic Chinese flavours, advanced wok techniques, traditional sauces, and premium Asian cooking styles. The candidate must uphold 5-star quality standards with consistency, discipline, and precision.

Key Responsibilities

• Prepare authentic Chinese dishes with expert precision, flavour balance, and premium presentation.
• Specialize in wok mastery, sauces, gravies, stir-fry techniques, and signature Asian preparations.
• Maintain 5-star consistency in taste, texture, portioning, and plating.
• Handle mise-en-place, section prep, and high-volume operations with speed and accuracy.
• Ensure strict hygiene, HACCP adherence, and kitchen safety protocols.
• Innovate new dishes and contribute to menu development with modern Chinese cuisine ideas.
• Monitor stock, specialty ingredients, and coordinate for procurement.
• Work collaboratively with CDPs, DCDPs, and Commis for seamless kitchen operations.
• Maintain discipline, kitchen cleanliness, and operational readiness at all times.

Key Skills Required (Point-Wise)

• Mastery in Chinese cuisine: wok handling, sauces, stocks, seasoning profiles, noodles, rice, and appetizers.
• Strong command over knife skills, ingredient handling, high-heat cooking, and timing.
• Ability to maintain quality under pressure in fast-paced, premium kitchens.
• Expertise in plating, presentation, and modern Asian culinary techniques.
• Strong discipline, teamwork, communication, and operational understanding.
• Ability to train junior staff and maintain recipe standards.

Eligibility Criteria

• Mandatory experience in 5-star hotels or luxury fine-dining restaurants specializing in Chinese cuisine.
• Minimum 4–8 years of experience in relevant roles with proven technical expertise.
• Candidate must demonstrate food mastery, consistency, and premium culinary standards.

Growth & Performance

• Salary increments and promotions based strictly on performance, food quality, consistency, wastage/variance control, and operational discipline.
• Opportunity to grow into senior roles based on skill, leadership, and overall contribution.

Job Type: Permanent

Pay: ₹15, ₹32,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided

Work Location: In person