Food and Beverage Manager

3 days ago

Jammu, Jammu and Kashmir, India Sugandhim Food & Catering Pvt. Ltd. Full time ₹ 6,00,000 - ₹ 18,00,000 per year

About the Role

We are looking for a dynamic and experienced 
Food & Beverage Manager
 to lead our institutional catering operations. The ideal candidate will have a proven track record in 
managing large dining facilities, ensuring quality, maintaining hygiene standards, and delivering excellent service
 across hostels, colleges, corporate canteens, or similar setups.

Key Responsibilities

  • Oversee day-to-day F&B operations in institutional dining facilities.
  • Ensure 
    menu planning, consumption control, wastage control and cost control
     in coordination with chefs.
  • Lead and manage kitchen & service staff with clear SOPs.
  • Maintain top standards of 
    food safety, hygiene, and compliance (FSSAI, audits, inspections)
    .
  • Vendor management – procurement, negotiation, and stock control.
  • Drive 
    customer satisfaction
     through timely service and feedback management.
  • Handle 
    budgeting, billing, and financial reporting
     for F&B operations.
  • Innovate menu cycles, introduce food festivals, and reduce wastage.

Candidate Profile

  • 5–6+ years of prior experience
     in institutional / large-scale F&B management.
  • Strong leadership and people management skills.
  • Hands-on knowledge of 
    kitchen operations, hygiene protocols, and cost management
    .
  • Excellent communication and client-handling ability.
  • Ability to 
    plan, organise, and execute
     smooth food service at scale.

Why Join Us?

  • Be part of a 
    growing institutional catering brand
     known for quality and consistency.
  • Opportunity to lead a high-performing team.
  • Competitive salary & performance-based growth.
  • Platform to 
    innovate and influence
     large-scale food service operations.

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