Food and Beverage Manager
3 days ago
About the Role
We are looking for a dynamic and experienced
Food & Beverage Manager
to lead our institutional catering operations. The ideal candidate will have a proven track record in
managing large dining facilities, ensuring quality, maintaining hygiene standards, and delivering excellent service
across hostels, colleges, corporate canteens, or similar setups.
Key Responsibilities
- Oversee day-to-day F&B operations in institutional dining facilities.
- Ensure
menu planning, consumption control, wastage control and cost control
in coordination with chefs. - Lead and manage kitchen & service staff with clear SOPs.
- Maintain top standards of
food safety, hygiene, and compliance (FSSAI, audits, inspections)
. - Vendor management – procurement, negotiation, and stock control.
- Drive
customer satisfaction
through timely service and feedback management. - Handle
budgeting, billing, and financial reporting
for F&B operations. - Innovate menu cycles, introduce food festivals, and reduce wastage.
Candidate Profile
- 5–6+ years of prior experience
in institutional / large-scale F&B management. - Strong leadership and people management skills.
- Hands-on knowledge of
kitchen operations, hygiene protocols, and cost management
. - Excellent communication and client-handling ability.
- Ability to
plan, organise, and execute
smooth food service at scale.
Why Join Us?
- Be part of a
growing institutional catering brand
known for quality and consistency. - Opportunity to lead a high-performing team.
- Competitive salary & performance-based growth.
- Platform to
innovate and influence
large-scale food service operations.
-
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