cdp

5 days ago

West Fort Thrissur Kerala, India PLANET ASHOKA Full time ₹ 25,000 - ₹ 3,00,000 per year

  • Ensure consistency in taste, portion, and presentation of all dishes.

  • Support the development of new menus and seasonal dishes.

  • Control wastage, portion sizes, and ensure cost-effective cooking.

  • Take ownership of a kitchen section (e.g., grill, pastry, garde manger).

  • Supervise and train Commis Chefs and kitchen helpers.

  • Ensure mise-en-place is completed before each service.

  • Maintain inventory levels and request stock as required.

  • Ensure compliance with HACCP, food safety, and sanitation standards.

  • Keep the section clean, organized, and compliant with hotel hygiene standards.

  • Properly store food and ingredients to avoid spoilage.

  • Work closely with Sous Chefs and Executive Chef for smooth kitchen operations.

  • Coordinate with other sections to ensure timely service.

  • Assist in banquet operations and special events when required.

  • Strong culinary skills in the assigned section.

  • Good leadership and supervisory ability.

  • Creativity and innovation in menu development.

  • Ability to work under pressure in a fast-paced environment.

  • Knowledge of international cuisines and modern cooking techniques.

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

Work Location: In person

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