 
						cdp
7 days ago
- Ensure consistency in taste, portion, and presentation of all dishes. 
- Support the development of new menus and seasonal dishes. 
- Control wastage, portion sizes, and ensure cost-effective cooking. 
- Take ownership of a kitchen section (e.g., grill, pastry, garde manger). 
- Supervise and train Commis Chefs and kitchen helpers. 
- Ensure mise-en-place is completed before each service. 
- Maintain inventory levels and request stock as required. 
- Ensure compliance with HACCP, food safety, and sanitation standards. 
- Keep the section clean, organized, and compliant with hotel hygiene standards. 
- Properly store food and ingredients to avoid spoilage. 
- Work closely with Sous Chefs and Executive Chef for smooth kitchen operations. 
- Coordinate with other sections to ensure timely service. 
- Assist in banquet operations and special events when required. 
- Strong culinary skills in the assigned section. 
- Good leadership and supervisory ability. 
- Creativity and innovation in menu development. 
- Ability to work under pressure in a fast-paced environment. 
- Knowledge of international cuisines and modern cooking techniques. 
Job Type: Full-time
Pay: ₹25, ₹30,000.00 per month
Work Location: In person
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					  CDP - Tandoor & Grills47 seconds ago 
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					  Cdp Chef2 weeks ago 
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