CDP - Bakery & Confectionery

We are looking for a CDP - Bakery candidate to work in BUMI RestoBar in Trivandrum. Candidate should have minimum 8 years of experience in bakery department. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to Job Type: Full-timePay: ₹25, ₹35,000.00 per monthWork Location: In person

JOB DETAILS Prepare various viennoiserie items like (Croissants, brioches, sourdough breads). Ensure consistency in texture, flavour, and presentation. Manage dough fermentation, lamination, and baking. Ensure all baked goods meet quality and presentation standards. Follow established recipes and develop new ones. Contribute to menu planning and development,...

**Welcome to SFS Homebridge** **Have to have Min 3- 10 yrs experience in the Bakery and confectionary** The popularity and importance of comfortable accommodation for business travellers in Trivandrum has continuously increased in the last few decades. They are equally of interest to individual travellers who plan on a business visit, or corporate...

We are looking for a Baker to prepare different types of bread and a wide range of pastries. **Responsibilities** - Open the bakery early in the morning - Clean kitchen equipment and tools before use - Weigh flour and other ingredients to prepare dough - Bake different bread types, like Croissants, Begal,pretzels, baguettes and multigrain breads, - Adjust...

Prepare breads, pastries savories, cookies, soups and salads, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to understand variety of baked goods to be produced daily. - Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. - Maintain...

Developing new food products to meet customer specifications and regulatory requirements. This involves conducting experiments, designing recipes, and optimizing food formulations and micronutrients to achieve the desired taste, texture, functionality, and shelf life. Handling the formulation and development of various food products for industries like...

Roles and ResponsibilitiesOrganize the proper set up and readiness of each item on menus.Ensure that the kitchen operates in a timely way that meets our quality standards.Work with service and chefs to maintain kitchen, staff ability, and training opportunities.Ensures smooth kitchen operation by co-ordinating with related Food and Beverage...

Commi III - 2 positions, (bakery & Hot kitchen) As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: **Support the Demi Chef de Partie or Commis I in the daily operation and work** **Work according to the instructions of...

Job Time : 4:00 AM to 3:00 PM Location: MODY CAKES & CONFECTIONERY PVT LTD 3/6, 3/7, 2/134, 2/133B, Thumbarassery, Kuzhur, Thrissur, 680734, Kerala. Key Responsibilities: 1. Supervision and Team Leadership: - Oversee daily production activities and manage a team of production workers. - Assign tasks and monitor progress to ensure production targets are...

**About The Fern - Goregaon** The Fern Goregaon is a luxury 5-star hotel committed to offering eco-friendly hospitality with impeccable service and world-class cuisine. We take pride in our culinary excellence and are looking for a creative, passionate, and experienced **Pastry Chef** to join our dynamic kitchen team. **Job Summary**: **Key...