Job for Chef de partie

Job OverviewA skilled and experienced Chef de Partie is required to lead our bakery team.The ideal candidate will possess a strong background in bakery management, including dough fermentation, lamination, and baking. They will be responsible for managing the daily operations of the bakery, ensuring consistency in texture, flavor, and presentation of all...

Job Opportunity\The role of a senior pastry chef involves preparing various viennoiserie items such as croissants, brioches, and sourdough breads. Ensuring consistency in texture, flavor, and presentation is crucial for meeting quality standards.\A key responsibility is managing dough fermentation, lamination, and baking processes to achieve optimal results....

**Looking for Conti Chef** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

Looking for Commie II / I Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Job Types**: Full-time,...

At Rooted, we're not just about food; we're about creating memorable culinary experiences. What sets us apart is our passion for innovation and creativity. We're constantly exploring new Indian flavours, ingredients, and presentation styles to ensure that each dish is not only delicious but also visually stunning. We pride ourselves in wanting to deliver...

We are on the lookout for talented and passionate chefs at various levels, including Helpers, Commi I, Commi II, Commi III, and CDP (Chef de Partie), to join our culinary team and contribute to our culinary journey. **Key Responsibilities**: - Food Preparation: Execute food preparation tasks as per the brand's requirements and recipes. - Cooking: Prepare...

Job Description for Commi - Making recipes as per the instruction of the Chef. - Ensure that the highest degree of hygiene and cleanliness of all equipment and utensils are maintained in Kitchen. - Continental food knowledge preferred. - Accurately measuring meal ingredients for the Chef de Partie. - Responsible for preparing and cooking all food items by...

Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...

_**Job Description: Pizza Chef**_ **Responsibilities**: - Prepare and cook pizzas in accordance with menu specifications - Monitor pizza cooking times and temperatures to ensure optimal quality and taste - Prepare and portion ingredients, such as sauces, cheeses, meats, and vegetables - Maintain a clean and organized kitchen workspace, including cleaning...

**Job Summary**: The Commis II - Continental is responsible for preparing and assisting in the cooking of continental dishes as per the menu and standards. The role includes maintaining kitchen hygiene, following food safety protocols, and supporting the Chef de Partie in day-to-day kitchen operations. **Key Responsibilities**: - Prepare mise en place for...

As a South Indian CDP (Chef de Partie) position will require expertise in preparing and managing a specific station in a kitchen, focusing on South Indian cuisine. Responsibilities include preparing dishes like dosas, idlis, and various curries, overseeing junior staff, maintaining hygiene standards, managing inventory, and contributing to menu development....

**Job Title**: Indian DCDP (Demi Chef de Partie) **Location**: Peninsula Redpine Hotel, Andheri East, Mumbai **Department**: Kitchen - Indian Cuisine **Position Overview**: **Key Responsibilities**: - Prepare and cook a wide range of Indian dishes (North & South Indian preferred). - Ensure consistent taste, quality, and presentation of all dishes...