section head vc 1247

**Role Overview**: The Restaurant Captain is responsible for ensuring that guests have an exceptional dining experience by providing outstanding service and overseeing the performance of the waitstaff. This role involves managing floor operations, addressing customer needs, and supporting the Restaurant Manager in maintaining high standards of...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

Food Preparation & CookingPrepare, cook, and present dishes within your section to the highest standards.Ensure portion control, consistency, and quality of food served.Follow standard recipes and maintain taste & presentation.Section ManagementTake charge of a particular section (grill, sauce, pastry, tandoor, etc.).Organize mise-en-place before each...

**Chef de Partie** (CDP) must responsible for managing a specific sections of the kitchen, such as South Indian, grills, Continental and desserts. Ensure food quality, consistency, and presentation while supervising junior chefs. Duties include preparing ingredients, cooking dishes according to recipes, maintaining hygiene standards, and coordinating with...

Job description:Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This vacancy is for Kerala location, CTC is 45000/-Duties and...

The **Chef de Partie** is responsible for managing a specific station in the kitchen, ensuring high-quality food preparation, cooking, and presentation. They oversee junior kitchen staff, maintain food safety standards, and manage inventory for their section. Working closely with the Sous Chef and Head Chef, the Chef de Partie contributes to menu...

Chef de Partie (CDP) must responsible for managing a specific sections of the kitchen, such as South Indian, grills, Continental and desserts. Ensure food quality, consistency, and presentation while supervising junior chefs. Duties include preparing ingredients, cooking dishes according to recipes, maintaining hygiene standards, and coordinating with other...

Dr. P.K. Saha Hospital is 183 bedded multispecialty Hospital in heart of the city of Cooch Behar. It is the largest private hospital in neighbouring few districts in West Bengal with all major departments and is an extremely busy hospital with state-of-the-art emergency care, Cathlab, Neurosurgical facilities, high-end diagnostic and laboratory services and...

Position Service Engineer On Roll CTC Hike as per industryInterview mode Virtual Online Test Job Location HZL Rajasthan Underground MiningDescription HZL Rajasthan Job SummaryResponsible for ensuring that the heavy types of equipment is in safe operating condition by conducting routine maintenance and scheduling needed repairs Accountable for...

**Job Description: Chef de Partie at Epic Poetry Café** **Position**: Chef de Partie **Location**: Epic Poetry Café **Reports to**: Head Chef / Sous Chef **Key Responsibilities**: - **Station Management**: Oversee and manage a designated section of the kitchen (e.g., grill, sauté, pastry), ensuring all dishes meet the café’s standards. - **Food...