section head vc 1247

**Job description** Mint Flower Restaurant is a renowned culinary establishment known for its exceptional cuisine and warm hospitality. Located in the heart of sulthan bathery, we take pride in offering a diverse menu that caters to various tastes. We are currently seeking a skilled and passionate South Indian Chef to join our dynamic kitchen team. Male (...

**Chef de Partie** (CDP) must responsible for managing a specific sections of the kitchen, such as South Indian, grills, Continental and desserts. Ensure food quality, consistency, and presentation while supervising junior chefs. Duties include preparing ingredients, cooking dishes according to recipes, maintaining hygiene standards, and coordinating with...

Commis III Job DescriptionSummary of Responsibilities The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food...

Chef de Partie (CDP) must responsible for managing a specific sections of the kitchen, such as South Indian, grills, Continental and desserts. Ensure food quality, consistency, and presentation while supervising junior chefs. Duties include preparing ingredients, cooking dishes according to recipes, maintaining hygiene standards, and coordinating with other...

Preparing, cooking and presenting high quality dishes within the specialty section.Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.Responsible to supervise junior chefs or commis.Overseeing the maintenance of kitchen and food safety standards.Ensure highest level of guest satisfaction, quality, operating and food...

**Job Description: Chef de Partie at Epic Poetry Café** **Position**: Chef de Partie **Location**: Epic Poetry Café **Reports to**: Head Chef / Sous Chef **Key Responsibilities**: - **Station Management**: Oversee and manage a designated section of the kitchen (e.g., grill, sauté, pastry), ensuring all dishes meet the café’s standards. - **Food...

LOCATION: VYTTILA, CAFE FRABYEXPERIENCE REQUIRED: 5+ YEARSJOB ROLE:A Bakery Chef de Partie (CDP) prepares and bakes a variety of items like bread, pastries, cakes, and desserts while maintaining high standards of quality and hygiene in their section of the kitchen.Key responsibilities:Prepare, bake, and decorate a wide range of sweet and savory bakery items,...

Job Description: Chef de Partie at Epic Poetry CaféPosition: Chef de PartieLocation: Epic Poetry CaféReports to: Head Chef / Sous ChefKey Responsibilities:Station Management: Oversee and manage a designated section of the kitchen (e.g., grill, sauté, pastry), ensuring all dishes meet the café's standards.Food Preparation: Prepare and cook menu items,...

**Responsibilities**: - Lead and supervise the service team (waiters/waitresses, bussers) to ensure efficient and high-quality service. - Greet guests, manage reservations, and seat diners in the appropriate sections. - Present menus, assist guests with their selections, and provide detailed information about dishes, ingredients, and wine pairings. - Take...

Key ResponsibilitiesPreparing and Cooking South Indian Dishes: This is the core responsibility. The chef would be in charge of preparing and cooking a variety of South Indian dishes, including curries, dosas, idlis, vadas, and traditional rice preparations from regions like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.Station Management: As a Chef de...