Line Cook

Company DescriptionTarqeeb is a leading bespoke Hospitality and F&B consultancy agency specializing in providing turnkey solutions. Our team of seasoned professionals offers a comprehensive range of services to help clients thrive in the competitive hospitality landscape. We excel in concept development, facility planning, design, and implementation to...

Company Description Tarqeeb is a leading bespoke Hospitality and F&B consultancy agency specializing in providing turnkey solutions. Our team of seasoned professionals offers a comprehensive range of services to help clients thrive in the competitive hospitality landscape. We excel in concept development, facility planning, design, and implementation to...

**Position Title**: Line Cook **Location**: Nugget Nation, [Sec 70, Mohali] **Job Type**: Full-Time **Job Summary**: **Key Responsibilities**: - **Food Preparation**: Prepare and cook menu items according to recipes, portion control guidelines, and health and safety standards. - **Station Management**: Operate assigned kitchen station (grill, fryer, prep...

Job Description: CookLocation: Civil Lines, LudhianaSalary: ₹18,000 – ₹20,000Experience: 3 to 4 YearsTiming: 4:00 PM – 4:00 AMResponsibilities:Prepare and cook a variety of PRATHAS as per requirements.Maintain cleanliness and hygiene in the kitchen.Ensure timely preparation and serving of food.Manage kitchen stock and assist in ordering...

Job Description: Cook Location: Civil Lines, Ludhiana Salary: ₹18,000 – ₹20,000 Experience: 3 to 4 Years Timing: 4:00 PM – 4:00 AM Responsibilities: Prepare and cook a variety of PRATHAS as per requirements. Maintain cleanliness and hygiene in the kitchen. Ensure timely preparation and serving of food. Manage kitchen stock and assist in ordering...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

Key Responsibilities - **Process Monitoring & Control**: - Monitor the entire sweet line production process, from raw material intake and mixing to cooking, forming, cooling, packaging, and dispatch. - Ensure all process parameters are maintained within specified limits. - Identify deviations or bottlenecks in the production flow and initiate corrective...

**Sweet Line Quality Controller Job Profile** **Job Title**: Sweet Line Quality Controller **Industry**: FMCG (Fast-Moving Consumer Goods) **Department**: Quality Assurance / Production **Job Summary**: A **Sweet Line Quality Controller** is responsible for ensuring that confectionery products meet quality and safety standards throughout the production...

**Job Title**: F&B Executive (Sweet Line/Dessert Operations) **Reports To**: F&B Manager / General Manager Job Summary: The F&B Executive (Sweet Line) is responsible for overseeing all aspects of the sweet and dessert-related food and beverage operations. This includes managing the production, presentation, and service of all sweet items, ensuring...

Job Title: Apprentice Chef Main Purpose of Job: To assist with the day to day catering operations. Work Experience Required : 1 year minimum Key Responsibilities: - Assist with the production of high quality, freshly prepared food as directed by the Head Chef. - Helping to ensure that food offer and resultant service facilitates a high quality of...