Process Coordinator

Key Responsibilities - **Process Monitoring & Control**: - Monitor the entire sweet line production process, from raw material intake and mixing to cooking, forming, cooling, packaging, and dispatch. - Ensure all process parameters are maintained within specified limits. - Identify deviations or bottlenecks in the production flow and initiate corrective actions promptly. - **Efficiency & Productivity Enhancement**: - Analyze production data to identify areas for improvement in efficiency and productivity. - Implement and support lean manufacturing principles and continuous improvement initiatives e.g., Kaizen, 5S on the production line. - Optimize resource utilization, including manpower, machinery, and materials, to meet production targets. - **Quality Assurance & Compliance**: - Ensure strict adherence to all product quality specifications and standards throughout the production process. - Coordinate with the Quality Control (QC) team for in-process checks and final product inspections. - Ensure compliance with food safety regulations e.g., FSSAI, HACCP, GMP and internal hygiene protocols. - Help in implementing and maintaining food safety management systems (FSMS). - **Coordination & Communication**: - Act as a central liaison between different departments involved in the sweet line, including Production, Quality Control, Maintenance, Warehousing, and R&D. - Communicate production schedules, changes, and issues clearly and promptly to relevant teams and management. - Facilitate daily production meetings to discuss targets, challenges, and solutions. - **Troubleshooting & Problem Solving**: - Quickly identify and troubleshoot operational issues on the production line. - Work with Maintenance and Production teams to resolve problems efficiently, minimizing downtime. - Conduct root cause analysis for recurring issues and implement preventive measures. - **Documentation & Reporting**: - Maintain accurate production records, process parameters, quality logs, and deviation reports. - Prepare daily, weekly, and monthly production performance reports for management. - Document and update Standard Operating Procedures (SOPs) for various processes. - **Safety & Environment**: - Ensure all safety protocols and guidelines are strictly followed by the production team. - Promote a safety-first culture and identify potential hazards on the sweet line. - Ensure proper waste management and adherence to environmental regulations. **Qualifications**: - **Education**: Bachelor's degree or Diploma in Food Technology, Food Engineering, Production Management, Mechanical Engineering, or a related field. - **Experience**: 2-5 years of experience in a production coordination, supervisory, or process improvement role within the food manufacturing industry, preferably in confectionery or a "sweet line." - **Technical Skills**: - Strong understanding of food processing operations, particularly sweet line machinery and processes. - Knowledge of Good Manufacturing Practices (GMP) and food safety standards (HACCP, FSSAI). - Proficiency in MS Office Suite, especially Excel, for data analysis and reporting. - Familiarity with production planning software or ERP systems is a plus. - **Soft Skills**: - Excellent communication and interpersonal skills for effective coordination. - Strong analytical and problem-solving abilities. - Attention to detail and a commitment to quality. - Ability to work under pressure and manage multiple tasks. - Leadership potential and ability to motivate teams. Pay: ₹13,000.00 - ₹17,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Morning shift Supplemental Pay: - Yearly bonus Work Location: In person **Speak with the employer** +91 8288812102