Sous Chef

Description You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

We are looking of a Sous Chef for a Restaurant located in Mohali ( Punjab) Qualification: Diploma or Degree in hotel management Experience: 3 to 4 years Location: Mohali ( Punjab) **Job Types**: Full-time, Fresher Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift Supplemental Pay: -...

**Job Description for cdp** **The Roles and Responsibilities** Having Knowledge of continental Cuisine and Indian cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualifications: Any** **Maximum Educational Qualifications**: Degree in Hotel or...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

Prepare and cook Indian dishes (both North and South Indian preferred) as per standardized recipes and presentation guidelines. - Assist senior chefs in mise en place and daily kitchen operations. - Ensure timely and smooth preparation of food items during service hours. - Maintain high standards of hygiene, cleanliness, and food safety in accordance with...

Prepare and cook Indian dishes (both North and South Indian preferred) as per standardized recipes and presentation guidelines. - Assist senior chefs in mise en place and daily kitchen operations. - Ensure timely and smooth preparation of food items during service hours. - Maintain high standards of hygiene, cleanliness, and food safety in accordance with...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

**Responsibilities** - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process...

**Additional Information** **Job Number**25134123 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Amritsar Mall Road, 360 Mall Road, Amritsar, Punjab, India, 143001 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully...

To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...