F&b Controller
1 week ago
**Calculating costs**: Calculating the costs of food and beverages, and the profit and loss on each item sold
- **Controlling inventory**: Keeping perpetual inventory and ensuring goods are accounted for
- **Creating reports**: Preparing daily and monthly financial reports to provide management with insights
- **Auditing**: Conducting routine and surprise checks to ensure accuracy and prevent wastage
- **Developing processes**: Developing and monitoring processes to control consumption and wastage
- **Educating the team**: Identifying cost-effective ways to use resources and educating the team on them
- **Ensuring compliance**: Ensuring that all departments comply with cost control policies and procedures
- **Reconciling sales**: Reconciling daily and monthly food and beverage sales against POS sales reports
- **Verifying checks**: Verifying duty meals and entertainment checks, and void checks
- **Coordinating with the chef**: Coordinating with the chef to obtain inter-departmental transfers
**Note: Experience in Micro Brewery / Restaurant/ Cafe is an added advantage.**
**Job Types**: Full-time, Permanent
Pay: ₹60,000.00 - ₹65,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 5 years (required)
Work Location: In person
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