Assistant Quality Control

working materials. Should have Knowledge of analytical technique in lab equipment. 1.Quality assurance: Ensure that products meet quality standards and regulatory requirements 2.Testing: Perform tests to validate product quality, such as durability, functionality, and safety 3.Record keeping: Maintain records of inspections, noting any defects or...

Edu Ambala **> PPC (Planning, Production & Controlling) Staff** Industry: Scientific Location: Ambala Cantt **Salary**: ₹10k - ₹15k per month (commensurate with experience and qualifications) **About the Company**: We are a leading scientific instrument manufacturing company based in Ambala Cantt, dedicated to providing high-quality and innovative...

**Job Title**: Quality Executive - Frozen Food **Job Summary**: **Key Responsibilities**: - **Quality Control & Assurance**: - Conduct routine inspections of raw materials, in-process items, and finished products. - Ensure all products comply with food safety and quality standards, such as FSSAI, HACCP, ISO 22000, or other relevant certifications. -...

A Beverage Controller Auditor is responsible for overseeing and auditing all aspects of beverage operations to ensure accuracy, compliance, and efficiency. Here are the typical roles and responsibilities: **Roles and Responsibilities**: - **Inventory Management**: - Conduct regular audits of beverage inventories to ensure accuracy. - Monitor stock levels...

**Job Description** - Executive (ISO Standards: HSE, EMS, Sustainability) **Experience**: (Fresher/Experienced) **Department**: Compliance / Quality / EHS **Role Summary**: The Executive will be responsible for implementing, monitoring, and ensuring compliance with ISO standards related to Health & Safety (ISO 45001), Environmental Management (ISO 14001),...

A Quality Executive in the corrugation industry is responsible for ensuring that products meet quality standards and customer requirements. Here are some key responsibilities and key result areas (KRAs) for a Quality Executive: Key Responsibilities 1. Quality Planning: Develop and implement quality plans, procedures, and standards to ensure compliance with...

Roles and Responsibilities for Commis Chef: **Food Preparation**: Assist in the preparation and cooking of various dishes under the guidance of senior chefs. **Station Organization**: Maintain cleanliness and organization at assigned workstations, ensuring all ingredients are readily available. **Recipe Adherence**: Follow recipes and guidelines provided...

The roles and responsibilities of a Tandoor Chef typically include: Food Preparation: Preparing and marinating meats, vegetables, and other ingredients for cooking in the tandoor oven. Tandoor Cooking: Skewering and cooking food in the tandoor oven, ensuring it is properly cooked and seasoned. Menu Development: Collaborating with the culinary team to...

**JOB DESCRIPTION: - ** **Qualification-**Graduation/Diploma in Mechanical **Key Responsibilities**: - **Programming**: - Writing and optimizing CNC programs (G-code, M-code) for VMCs. - Using Computer-Aided Manufacturing (CAM) software to generate programs. - Translating design specifications from blueprints and drawings into machining instructions. -...

The role of a Site Coordinator in a restaurant encompasses various tasks aimed at ensuring smooth operations and excellent customer service. Here's a breakdown of the typical roles and responsibilities: - **Supervising Operations**: Oversee daily activities within the restaurant, ensuring compliance with company standards, health and safety regulations, and...