Continental Chef

2 weeks ago

Thane, India Hotel sharanam Full time

**Food Preparation & Cooking**: Prepare, cook, and present a variety of Continental dishes, ensuring they meet high-quality and presentation standards.
- **Menu Planning & Development**: Contribute to menu planning, creating new dishes, and developing specials that align with culinary trends and customer preferences.
- **Ingredient Management**: Select fresh, high-quality ingredients and manage inventory and stock levels to ensure consistent food quality.
- **Kitchen Management**: Oversee daily kitchen operations, maintain kitchen cleanliness and hygiene, and manage waste and resource utilization to control costs.
- **Team Leadership**: Supervise and train junior kitchen staff, sharing culinary expertise and ensuring adherence to recipes and standards.
- **Food Safety & Hygiene**: Ensure strict adherence to food safety regulations, health standards, and proper use and maintenance of kitchen equipment.
- **Customer Satisfaction**: Monitor food consumption and presentation to ensure high customer satisfaction and a positive dining experience.

Pay: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Work Location: In person

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