Continental Chef

Job Summary:
The Combi-II Continental Chef is responsible for assisting in the preparation and cooking of continental cuisine, ensuring the highest standards of food quality, presentation, and hygiene. This role requires a good understanding of various continental cooking techniques and the ability to work effectively as part of a team in a fast-paced kitchen environment.

Key Responsibilities:

- **Food Preparation**:

- Prepare ingredients for cooking, including washing, peeling, cutting, and seasoning.
- Cook and prepare a variety of continental dishes, ensuring consistency and quality.
- **Cooking**:

- Follow recipes and presentation standards to prepare high-quality dishes.
- Operate kitchen equipment such as ovens, grills, and fryers safely and efficiently.
- Ensure food is cooked to the appropriate temperature and portioned correctly.
- **Menu Development**:

- Assist in the development of new dishes and menu items.
- Provide input on seasonal and special event menus.
- **Quality Control**:

- Maintain high standards of food quality and presentation.
- Conduct regular checks on the freshness and quality of ingredients.
- Ensure dishes are served at the correct temperature and presentation.
- **Health and Safety**:

- Follow all health and safety regulations, including food safety and sanitation standards.
- Maintain a clean and organized work area.
- Assist in the regular cleaning and maintenance of kitchen equipment.
- **Team Collaboration**:

- Work closely with the Head Chef, Sous Chef, and other kitchen staff.
- Assist in training and mentoring junior kitchen staff.
- Participate in team meetings and contribute to a positive work environment.
- **Inventory Management**:

- Assist in monitoring inventory levels and notify the Head Chef of any shortages.
- Ensure proper storage of all ingredients and supplies.

Qualifications:

- **Education**: Diploma or degree in Culinary Arts or related field.
- **Experience**: Minimum of 2-3 years of experience in a similar role, preferably in a continental kitchen.
- **Skills**:

- Proficient in continental cooking techniques.
- Strong understanding of food safety and sanitation regulations.
- Excellent knife skills and proficiency with kitchen equipment.
- Ability to multitask and work efficiently under pressure.
- Good communication and teamwork skills.

Personal Attributes:

- Passion for cooking and creativity in food presentation.
- Attention to detail and commitment to high standards.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Positive attitude and willingness to learn and grow in the culinary field.

Reporting:

- Reports to: Head Chef or Sous Chef

Working Conditions:

- Work in a high-pressure kitchen environment.
- Stand for extended periods and handle hot and cold items.
- Exposure to sharp objects and high-temperature cooking equipment.

Pay: From ₹14,000.00 per month

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person