Pan Asian Sous Chef

7 days ago

Bengaluru Karnataka, India Vananam foods and beverage Pvt Ltd Full time

**Menu Development**: Collaborate in designing and updating menus that showcase authentic East Asian flavors, ensuring consistency in taste and presentation.
- **Kitchen Operations**: Oversee daily kitchen activities, ensuring efficiency and adherence to hygiene and safety standards (HACCP compliance).
- **Team Leadership**: Supervise and mentor kitchen staff, fostering a collaborative and high-performing environment.
- **Inventory Management**: Monitor stock levels, conduct regular audits, and manage supplier relationships to ensure the availability of fresh ingredients.
- **Cost Control**: Analyze food costs, minimize waste, and assist in pricing strategies to maintain profitability.
- **Quality Assurance**: Ensure all dishes meet the restaurant's standards for quality and presentation.

**Qualifications**
- Culinary degree or equivalent professional experience.
- 6-10 years of experience in professional kitchens, with a focus on East Asian cuisine.
- Proficiency in cooking techniques such as stir-frying, steaming, grilling, and wok handling.
- Strong leadership and communication skills.
- Knowledge of food safety regulations and best practices.

**Preferred Attributes**
- Experience in high-volume or fine-dining establishments.
- Creativity in developing new dishes and adapting traditional recipes.
- Ability to work under pressure and handle multiple tasks simultaneously.

**Job Types**: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Application Question(s):

- How many years of experience you have in Pan Asian Cuisine ?
- What's your current Salary ?
- What's your expected salary ?
- What is your notice period ?
- Are you comfortable for F2F interview in Indiranagar ?

Work Location: In person

  • Pan Asian Head Chef

    1 week ago

    Bengaluru, Karnataka, India Vananam foods and beverage Pvt Ltd Full time ₹ 48,00,000 - ₹ 72,00,000 per year

    Share your updated CV on or whatsapp at Designation : Head Chef/ Sous Chef (Pan Asian)Job Location: BangaloreResponsibilities:Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and other regional specialties.Ensure consistent taste, quality, and presentation of all dishes.Innovate and introduce new Pan Asian recipes...

  • Pan Asian Head Chef

    3 weeks ago

    Bengaluru, India Vananam foods and beverage Pvt Ltd Full time

    Share your updated CV on or whatsapp at Designation : Head Chef/ Sous Chef (Pan Asian) Job Location: Bangalore Responsibilities: Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and other regional specialties. Ensure consistent taste, quality, and presentation of all dishes. Innovate and introduce new Pan Asian...

  • Pan Asian Sous chef

    3 weeks ago

    Bengaluru, India Vananam foods and beverage Pvt Ltd Full time

    We are seeking an experienced Sous Chef with a passion for East Asian culinary arts. The ideal candidate will have expertise in cuisines such as Chinese, Japanese, Korean, Thai, or Vietnamese. This role involves assisting the Head Chef in daily operations, ensuring the delivery of authentic and high-quality dishes, and leading a dynamic kitchen team.Key...

  • Pan Asian Sous chef

    1 week ago

    Bengaluru, Karnataka, India Vananam foods and beverage Pvt Ltd Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    We are seeking an experienced Sous Chef with a passion for East Asian culinary arts. The ideal candidate will have expertise in cuisines such as Chinese, Japanese, Korean, Thai, or Vietnamese. This role involves assisting the Head Chef in daily operations, ensuring the delivery of authentic and high-quality dishes, and leading a dynamic kitchen team.Key...

  • Executive Sous Chef

    3 weeks ago

    Bengaluru, India Red Rhino Craft Brewing CO Full time

    Job Title: Executive Sous ChefLocation: Whitefield, BangaloreCompany: Red Rhino – Craft Brewery & Inspired Kitchen About the Role We are looking for an experienced and passionate Executive Sous Chef to join our culinary team at Red Rhino, Whitefield. The ideal candidate will have a strong foundation in Continental/European cuisine and versatility across...

  • Executive Sous Chef

    2 days ago

    Bengaluru, Karnataka, India Red Rhino Craft Brewing CO Full time ₹ 7,00,000 - ₹ 8,00,000 per year

    Job Title: Executive Sous ChefLocation: Whitefield, BangaloreCompany: Red Rhino – Craft Brewery & Inspired KitchenAbout the RoleWe are looking for an experienced and passionate Executive Sous Chef to join our culinary team at Red Rhino, Whitefield. The ideal candidate will have a strong foundation in Continental/European cuisine and versatility across...

  • Pan Asian Chef

    2 weeks ago

    Krishnarajapuram, Bengaluru, Karnataka, India Featherlite office systems pvt ltd., Full time

    **ob Title: Pan-Asian Cuisine Chef (Dim Sum Specialist)** **Location**: Bangalore, India (Evoma) **Experience**: 4-15 years in Pan-Asian cuisine, specializing in Dim Sum preparation **Company Overview**: Evoma is a leading hospitality and business support services provider committed to delivering exceptional experiences to its clients and guests. Situated...

  • Pan Asian Chef

    7 days ago

    Bengaluru, Karnataka, India Rozgaar INC Full time

    Job Tittle - Pan Asian - CDP Job location - Bangalore Requirements - Min 4 years of experience Education - Degree/ Diploma**Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Schedule: - Day shift - Morning shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total...

  • Pan Asian Chef

    2 weeks ago

    Bengaluru, Karnataka, India Adinath Agencies Full time

    We are hiring for Pan Asian Chef at restaurant. Pay: ₹25,000.00 - ₹40,000.00 per month Schedule: - Day shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

  • Sous Chef

    2 weeks ago

    Bengaluru, Karnataka, India Stratospheric Entertainment Pvt Ltd Full time

    **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...