Pan Asian Sous Chef

1 week ago

Bengaluru Karnataka, India Vananam foods and beverage Pvt Ltd Full time

**Menu Development**: Collaborate in designing and updating menus that showcase authentic East Asian flavors, ensuring consistency in taste and presentation.
- **Kitchen Operations**: Oversee daily kitchen activities, ensuring efficiency and adherence to hygiene and safety standards (HACCP compliance).
- **Team Leadership**: Supervise and mentor kitchen staff, fostering a collaborative and high-performing environment.
- **Inventory Management**: Monitor stock levels, conduct regular audits, and manage supplier relationships to ensure the availability of fresh ingredients.
- **Cost Control**: Analyze food costs, minimize waste, and assist in pricing strategies to maintain profitability.
- **Quality Assurance**: Ensure all dishes meet the restaurant's standards for quality and presentation.

**Qualifications**
- Culinary degree or equivalent professional experience.
- 6-10 years of experience in professional kitchens, with a focus on East Asian cuisine.
- Proficiency in cooking techniques such as stir-frying, steaming, grilling, and wok handling.
- Strong leadership and communication skills.
- Knowledge of food safety regulations and best practices.

**Preferred Attributes**
- Experience in high-volume or fine-dining establishments.
- Creativity in developing new dishes and adapting traditional recipes.
- Ability to work under pressure and handle multiple tasks simultaneously.

**Job Types**: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Application Question(s):

- How many years of experience you have in Pan Asian Cuisine ?
- What's your current Salary ?
- What's your expected salary ?
- What is your notice period ?
- Are you comfortable for F2F interview in Indiranagar ?

Work Location: In person

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